Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Supportive team environment
Opportunities for growth and development
flexible scheduling
Engaging and fast-paced work atmosphere
Skills development in customer service and food preparation
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and customer satisfaction. Founded in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, offering a diverse menu that includes its famous square-shaped burgers, fresh salads, and signature sides. As a brand, Wendy's is dedicated to providing not only great food but also a welcoming and enjoyable experience for all guests. This ethos is reflected in every aspect of their service, from the friendly greeting at the door to the careful preparation and timely delivery of orders.
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Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and act to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older, if under 18 must provide proof of age and work permit as required
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- ability to communicate ideas, suggestions and concerns in a constructive and professional manner
- ability to learn quickly in a fast-paced environment
- make timely decisions to meet guest and business needs appropriately
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Location
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