Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Paid training
flexible scheduling
Employee Discounts
Opportunities for advancement
Supportive team environment
competitive hourly wage
uniform provided
Job Description
This position is with a well-established fast food restaurant dedicated to delivering exceptional service and a memorable guest experience. The restaurant focuses on exceeding customer expectations through prompt, courteous service while maintaining high standards of quality, cleanliness, and overall customer satisfaction. As part of a larger food service operation, this role is integral in ensuring that every guest receives warm greetings, efficient service, and accurate order fulfillment in a fast-paced environment.
The role involves interacting directly with customers, handling orders, and preparing food items in a manner that upholds the restaurant's reputation for swift and friendly service. Employees in ... Show More
The role involves interacting directly with customers, handling orders, and preparing food items in a manner that upholds the restaurant's reputation for swift and friendly service. Employees in ... Show More
Job Requirements
- Must be 16 years old or older unless authorized by VPO and HR
- Ability to stand, walk, sit, and use hands to handle and feel
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift at least 20 pounds at a time
- Willingness to work in a moderate noise environment
- Ability to work in conditions with high heat exposure from grill and fryer equipment
- Ability to follow all company issued policies and procedures
- Ability to assist customers courteously and efficiently
Job Qualifications
- No prior experience or training required
- High school diploma preferred but not required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Effective presentation of information in one-on-one and small group situations
- Basic mathematical skills including addition, subtraction, multiplication, and division with American money and measurement units
- Ability to apply common sense understanding to carry out simple instructions
- Ability to deal with standardized situations with only occasional or no variables
Job Duties
- Greets the customer
- Suggestive sale and answer questions about products
- Records the customer's order
- Stages customers in serpentine area to maintain a smooth customer flow
- Selects requested food items from serving or storage areas and assembles items on serving tray or in takeout bag
- Serves cold drinks, hot beverages, and desserts
- Receives payment
- Assists customers with questions or complaints
- Retrieves raw food stock and places at appropriate station for preparation
- Performs duties to prepare food
- Maintains orderly eating and serving areas
- Ensures that he or she follows all company issued policies and procedures
Job Location
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