Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
flexible schedule

Job Description

Wendy's, a renowned fast-food restaurant chain, has been serving customers with quality meals and exceptional service for decades. Known for its fresh, made-to-order burgers and commitment to customer satisfaction, Wendy's operates thousands of locations across the United States and globally through its franchise model. Each Wendy's restaurant is part of a larger community that values teamwork, dedication, and growth opportunities for its employees. Serving millions of customers, Wendy's prides itself on a welcoming atmosphere and efficient service that delights every guest. Cotti Foods Group, a franchisee of Wendy's Corp, operates independently and is known for delivering excellent service consistent with Wendy's brand reputation, ensuring that every team member contributes meaningfully to the franchise's success.

As a Wendy's Crew Member within Cotti Foods Group, you will embark on a dynamic career path offering hands-on experience in the fast-paced food service industry. This role is ideal for individuals who are enthusiastic about customer service and eager to engage with guests in a friendly and professional manner. From greeting customers at the door or through the drive-thru to preparing fresh ingredients and menu items, crew members play an essential role in shaping the Wendy's experience. Your responsibilities will include being attentive to customer needs, ensuring food safety, and maintaining cleanliness and orderliness in the restaurant. You will work as part of a cohesive team that values collaboration and supports your personal and professional growth.

In this position, you will have an opportunity to develop various skills, including communication, multitasking, time management, and teamwork. Wendy's provides the necessary tools and training resources to help you succeed and grow within the company. Whether you are working as a cashier, order taker, or kitchen staff, your contribution directly impacts customer satisfaction. The role demands a flexible approach to work hours and the ability to adapt quickly in a fast-moving environment. You will also uphold safety protocols and maintain hygiene standards to ensure a safe dining experience for customers and employees alike.

Wendy's offers a supportive work environment where your success is a priority. The company fosters a culture that emphasizes respect, responsibility, and reliability. Working as a crew member means you are a vital part of the team, delivering quality service and great-tasting food. While the position is entry-level, it provides excellent opportunities for advancement within Wendy's and its franchise locations. Compensation and specific benefits may vary as Cotti Foods Group, the franchise owner, independently manages wage and benefit programs. However, the role promises valuable experience and the chance to be part of a globally recognized brand known for innovation and customer focus.

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Enthusiastically help with various tasks as required
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Ability to anticipate bottlenecks in service and acts to resolve them
  • Communicate ideas, suggestions and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to learn quickly in a fast-paced environment
  • Exert a high degree of energy and drive to meet customer demands
  • Ability to perform effectively and safely with minimal supervision

Job Qualifications

  • 16 years and older (if under 18 must provide proof of age and work permit as required)
  • Obtain a food handler's certificate according to state or local requirements
  • Legally authorized to work in the United States
  • Must have reliable transportation
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive to work on time and be dependable

Job Duties

  • Provide excellent customer service
  • Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
  • Prepare ingredients and make menu items for orders
  • Greet guests in a friendly and professional manner
  • Ensure food safety, quality and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
  • Complete daily, weekly and monthly cleaning
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Criteria

Experience

Entry Level (1-2 years)


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