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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Paid Time Off
flexible schedule
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, excellent customer service, and fresh ingredients. As one of the major players in the quick-service restaurant industry, Wendy's prides itself on creating a welcoming environment for both customers and team members. The company is dedicated to supporting the growth and success of its employees by providing the tools, resources, and opportunities needed for career development. Wendy's operates through franchisees, who are independent business owners, thus allowing for local management to tailor wage and benefits programs according to their specific operational needs. This approach enables Wendy's to... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and acts to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and proper storage
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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