Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible Hours
Work environment support
Training and development opportunities
Employee meal discounts
Potential for advancement
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order hamburgers and commitment to quality and customer satisfaction. Founded in 1969, Wendy's has built a strong brand presence across the United States and internationally, offering a menu that includes burgers, chicken sandwiches, salads, and a variety of sides and beverages. As part of the fast-food industry, Wendy's strives to deliver exceptional service alongside delicious food, creating a welcoming and efficient dining experience for millions of customers each day. The brand prides itself on its fresh ingredients, innovative menu options, and a customer-first approach that drives repeat visits and loyal patronage.
At Wendy's, the crew members play a pivotal role in representing the brand directly to customers. As a Wendy’s Crew Member, you will be on the frontline of service, greeting customers with a friendly smile and ensuring their experience is both positive and efficient. Whether you are working as a dining room cashier, drive-thru cashier, outside order taker, or a cook in the kitchen, your contributions will be key to bringing the great Wendy’s taste to life. This is not just a job; it is an opportunity to grow within a supportive team environment where your success matters.
Your responsibilities will include providing excellent customer service by engaging positively with guests, managing various front-of-house tasks such as order taking and payment processing, as well as preparing ingredients and cooking menu items according to Wendy’s high food safety and quality standards. Maintaining cleanliness and following proper opening and closing procedures ensure that the restaurant operates smoothly and safely. Wendy’s values professionalism, reliability, and teamwork, making it an excellent starting point for those seeking flexible, part-time or full-time employment with potential for advancement.
Wendy's franchises, such as Cotti Foods Group, provide you with the tools and resources needed to develop your skills and work ethic. You will be equipped with the knowledge to maintain food safety standards, complete routine cleaning, and promote a safe environment for both guests and employees. This role is ideal for someone with a positive attitude, strong work ethic, and eagerness to contribute to a dynamic team. The work environment is fast-paced and demands energy, ensuring you stay engaged and motivated. If you can manage flexible hours, maintain professionalism, and thrive in a customer-focused setting, Wendy’s offers a rewarding career path with a welcoming community and opportunities for growth.
At Wendy's, the crew members play a pivotal role in representing the brand directly to customers. As a Wendy’s Crew Member, you will be on the frontline of service, greeting customers with a friendly smile and ensuring their experience is both positive and efficient. Whether you are working as a dining room cashier, drive-thru cashier, outside order taker, or a cook in the kitchen, your contributions will be key to bringing the great Wendy’s taste to life. This is not just a job; it is an opportunity to grow within a supportive team environment where your success matters.
Your responsibilities will include providing excellent customer service by engaging positively with guests, managing various front-of-house tasks such as order taking and payment processing, as well as preparing ingredients and cooking menu items according to Wendy’s high food safety and quality standards. Maintaining cleanliness and following proper opening and closing procedures ensure that the restaurant operates smoothly and safely. Wendy’s values professionalism, reliability, and teamwork, making it an excellent starting point for those seeking flexible, part-time or full-time employment with potential for advancement.
Wendy's franchises, such as Cotti Foods Group, provide you with the tools and resources needed to develop your skills and work ethic. You will be equipped with the knowledge to maintain food safety standards, complete routine cleaning, and promote a safe environment for both guests and employees. This role is ideal for someone with a positive attitude, strong work ethic, and eagerness to contribute to a dynamic team. The work environment is fast-paced and demands energy, ensuring you stay engaged and motivated. If you can manage flexible hours, maintain professionalism, and thrive in a customer-focused setting, Wendy’s offers a rewarding career path with a welcoming community and opportunities for growth.
Job Requirements
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
Job Qualifications
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and act to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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