Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, high-quality ingredients and signature square-shaped beef patties. As one of the leading casual dining establishments globally, Wendy's prides itself on delivering excellent customer service and delicious menu items in a timely manner. Operating with a focus on quality, customer satisfaction, and community involvement, Wendy's continues to expand, providing numerous employment opportunities for those passionate about the food service industry.
This position is with Cotti Foods Group, an established franchisee of Wendy's Corp. Franchisees like Cotti Foods Group operate independently, managing their own wage and benefits programs that may vary from one franchise to another. This opportunity allows candidates to join a renowned global brand while working closely within a local business environment that values teamwork, employee growth, and operational excellence.
The Assistant Manager role at Wendy's is pivotal in maintaining the brand's reputation for exceptional customer experience and operational efficiency. As an Assistant Manager, you will be responsible for supporting the General Manager in overseeing daily restaurant operations, including managing staff, ensuring food safety, and driving sales. You will lead shifts, oversee inventory control, and ensure that both employees and customers enjoy a clean and safe environment.
A day in this role involves a variety of responsibilities that blend leadership, customer service, and administrative tasks. You will mentor and train Crew Members and Shift Supervisors, ensuring everyone adheres to Wendy's high standards. Preparing weekly schedules, ordering merchandise, and assisting with recruitment and training form essential parts of your routine, aimed at fostering a motivated workforce.
You will also be involved in budgeting and financial planning, helping to maximize profitability and reduce waste. Your leadership will be critical in upholding food safety standards, conducting health and safety audits, and maintaining the facility and equipment in line with corporate guidelines. In the absence of the General Manager, you will have full responsibility for ensuring smooth restaurant operations.
Wendy's emphasizes creating a positive atmosphere where employees feel valued, and customers receive friendly and efficient service. The Assistant Manager contributes directly to this atmosphere by fostering cooperation among team members and maintaining a customer-centric approach at all times.
Candidates should be passionate about the foodservice industry, eager to develop management skills, and capable of thriving in a fast-paced environment. Reliability, professionalism, and a strong work ethic are essential traits for success in this role. The position requires flexibility in working hours, dependable attendance, and a professional demeanor in appearance and conduct.
This role is not only an opportunity to advance your career within a respected global brand but also to be part of a supportive team where your contributions are recognized and your professional growth is encouraged. Whether recruiting new team members or ensuring quality meals are served safely, you will play a integral role in the success of the restaurant and the satisfaction of its customers.
This position is with Cotti Foods Group, an established franchisee of Wendy's Corp. Franchisees like Cotti Foods Group operate independently, managing their own wage and benefits programs that may vary from one franchise to another. This opportunity allows candidates to join a renowned global brand while working closely within a local business environment that values teamwork, employee growth, and operational excellence.
The Assistant Manager role at Wendy's is pivotal in maintaining the brand's reputation for exceptional customer experience and operational efficiency. As an Assistant Manager, you will be responsible for supporting the General Manager in overseeing daily restaurant operations, including managing staff, ensuring food safety, and driving sales. You will lead shifts, oversee inventory control, and ensure that both employees and customers enjoy a clean and safe environment.
A day in this role involves a variety of responsibilities that blend leadership, customer service, and administrative tasks. You will mentor and train Crew Members and Shift Supervisors, ensuring everyone adheres to Wendy's high standards. Preparing weekly schedules, ordering merchandise, and assisting with recruitment and training form essential parts of your routine, aimed at fostering a motivated workforce.
You will also be involved in budgeting and financial planning, helping to maximize profitability and reduce waste. Your leadership will be critical in upholding food safety standards, conducting health and safety audits, and maintaining the facility and equipment in line with corporate guidelines. In the absence of the General Manager, you will have full responsibility for ensuring smooth restaurant operations.
Wendy's emphasizes creating a positive atmosphere where employees feel valued, and customers receive friendly and efficient service. The Assistant Manager contributes directly to this atmosphere by fostering cooperation among team members and maintaining a customer-centric approach at all times.
Candidates should be passionate about the foodservice industry, eager to develop management skills, and capable of thriving in a fast-paced environment. Reliability, professionalism, and a strong work ethic are essential traits for success in this role. The position requires flexibility in working hours, dependable attendance, and a professional demeanor in appearance and conduct.
This role is not only an opportunity to advance your career within a respected global brand but also to be part of a supportive team where your contributions are recognized and your professional growth is encouraged. Whether recruiting new team members or ensuring quality meals are served safely, you will play a integral role in the success of the restaurant and the satisfaction of its customers.
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
- One year supervisor role
Job Duties
- Assist with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Manage the restaurant budget and financial plans
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure the facility and equipment are maintained to Wendy's standards
- Follow proper opening and closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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