Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $21.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Wendy's is a well-established fast-food restaurant chain known for its commitment to providing high-quality food and exceptional customer service. As a leader in the quick-service restaurant industry, Wendy's prides itself on its fresh menu offerings and friendly dining environment. Wendy's operates numerous franchise locations globally, each prioritizing customer satisfaction and operational excellence. Working at Wendy's offers individuals a chance to be part of a dynamic and supportive team where personal and professional growth is encouraged through comprehensive training and leadership opportunities.
The Assistant Manager role at Wendy's is a vital position designed to support the General Manager in ensuring the restaurant runs effectively and delivers an outstanding customer experience. This role requires a proactive leader who is passionate about upholding Wendy's high standards for food quality and safety, as well as delivering excellent service to customers. The Assistant Manager is responsible for overseeing daily restaurant operations, managing crews, and ensuring safe and efficient food handling practices. A core element of the position involves motivating staff and creating a positive team atmosphere that fosters cooperation and enthusiasm.
In addition to operational oversight, the Assistant Manager plays a crucial role in administrative functions such as scheduling, inventory management, and budget planning. This leadership position requires strong organizational skills and financial acumen to support the restaurant’s profitability while maintaining a friendly environment for both customers and employees. The Assistant Manager must also ensure compliance with health, safety, and sanitation regulations, conducting audits and initiating corrective actions when necessary.
This position demands flexibility in working hours, requiring availability to cover shifts during the absence of the General Manager, and adapt to the fast-paced nature of the restaurant industry. Successful candidates will demonstrate excellent communication skills, the ability to resolve issues quickly and effectively, and a commitment to upholding Wendy's company values. Overall, the Assistant Manager role is an excellent opportunity for individuals seeking to advance their careers in restaurant management within a reputable and growth-oriented organization. Employment type is typically full-time, with compensation varying by franchise owner. As this role is franchise-dependent, wages and benefits will differ but Wendy's ensures a supportive work culture and opportunities for development.
The Assistant Manager role at Wendy's is a vital position designed to support the General Manager in ensuring the restaurant runs effectively and delivers an outstanding customer experience. This role requires a proactive leader who is passionate about upholding Wendy's high standards for food quality and safety, as well as delivering excellent service to customers. The Assistant Manager is responsible for overseeing daily restaurant operations, managing crews, and ensuring safe and efficient food handling practices. A core element of the position involves motivating staff and creating a positive team atmosphere that fosters cooperation and enthusiasm.
In addition to operational oversight, the Assistant Manager plays a crucial role in administrative functions such as scheduling, inventory management, and budget planning. This leadership position requires strong organizational skills and financial acumen to support the restaurant’s profitability while maintaining a friendly environment for both customers and employees. The Assistant Manager must also ensure compliance with health, safety, and sanitation regulations, conducting audits and initiating corrective actions when necessary.
This position demands flexibility in working hours, requiring availability to cover shifts during the absence of the General Manager, and adapt to the fast-paced nature of the restaurant industry. Successful candidates will demonstrate excellent communication skills, the ability to resolve issues quickly and effectively, and a commitment to upholding Wendy's company values. Overall, the Assistant Manager role is an excellent opportunity for individuals seeking to advance their careers in restaurant management within a reputable and growth-oriented organization. Employment type is typically full-time, with compensation varying by franchise owner. As this role is franchise-dependent, wages and benefits will differ but Wendy's ensures a supportive work culture and opportunities for development.
Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to make quick and appropriate decisions
- exert a high degree of energy and drive to meet customer demands
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive at work on time and be dependable
- one year supervisor role experience
Job Duties
- assist with management of all operations within the restaurant
- drive excellent customer service and maintain company standards
- assist with finding, hiring, and developing great crew members and shift supervisors
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- draw up weekly schedules, order merchandise, and assist the general manager with training, recruiting, promotions and planning
- manage the restaurant budget and financial plans
- create and maintain a positive and cooperative atmosphere among employees and customers
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- oversee periodic health, safety, and security audits and initiate corrective action as necessary
- ensure the facility and equipment are maintained to Wendy's standards
- follow proper opening and closing procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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