Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.10
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company Match 401K Plan
Complimentary stays
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating memorable guest experiences. Powered by a passionate and dedicated team, Four Seasons is more than just a hotel brand - it is a collective of individuals striving to excel personally and professionally. The organization values respect, genuine connections, and a strong company culture that fosters a world-class employee experience. Through this approach, Four Seasons ensures that every guest, resident, and partner encounters an environment marked by warmth, luxury, and attention to detail.
Located at the picturesque foothills of the Santa Monica Mountains in southern California, the Four Seasons Hotel Westlake Village offers an escape that perfectly embodies wellbeing. Positioned between Malibu's sun-drenched beaches and the famed vineyards of Santa Barbara, the hotel presents a relaxed yet refined Californian atmosphere. It is a family-friendly destination that houses the prestigious Center for Health & Wellbeing (CHW), recognized as a luxury hub for wellness. This unique setting invites guests to redefine what it means to rejuvenate the mind and body in a serene, natural environment.
Four Seasons Hotel Westlake Village is currently recruiting for the position of Wellness Kitchen Cook I to play an integral role in supporting the culinary operations of the Center for Health & Wellbeing. This position is responsible for preparing a variety of nutritious and delicious meals, including breakfast, lunch, and dinner, which align with the diverse programming and events held at the CHW. This includes fitness sessions, spa amenities, and specialty classes that require nourishing, thoughtfully crafted food offerings.
The Wellness Kitchen Cook I position demands a culinary professional who is deeply passionate about food quality and presentation, safety, and cleanliness. The role is focused on delivering exceptional guest experiences by maintaining high standards consistent with the Four Seasons brand. Candidates will be skilled in executing culinary tasks that range from traditional kitchen duties to guest-facing positions such as omelet stations, sushi preparation, and other interactive culinary activations.
This full-time role offers a competitive hourly wage starting at $27.10 and comes with a robust benefits package, including comprehensive medical, dental, and vision insurance, a company-matched 401K plan, complimentary stays at Four Seasons properties worldwide, and meals at the hotel’s Wellness Cafe. Additionally, employees benefit from laundered uniforms, employee assistance programs, life insurance, complimentary on-site parking, tuition reimbursement, ongoing training, and numerous growth and development opportunities.
The Wellness Kitchen Cook I position is an excellent opportunity for culinary professionals seeking to work within a luxury hospitality environment that values wellbeing, sustainability, and exceptional guest service. Four Seasons Hotel Westlake Village encourages candidates who are committed to culinary excellence, guest interaction, and teamwork to apply. As an equal opportunity employer, Four Seasons welcomes applications from minorities, women, veterans, and individuals with disabilities, upholding a strong culture of diversity and inclusion.
Located at the picturesque foothills of the Santa Monica Mountains in southern California, the Four Seasons Hotel Westlake Village offers an escape that perfectly embodies wellbeing. Positioned between Malibu's sun-drenched beaches and the famed vineyards of Santa Barbara, the hotel presents a relaxed yet refined Californian atmosphere. It is a family-friendly destination that houses the prestigious Center for Health & Wellbeing (CHW), recognized as a luxury hub for wellness. This unique setting invites guests to redefine what it means to rejuvenate the mind and body in a serene, natural environment.
Four Seasons Hotel Westlake Village is currently recruiting for the position of Wellness Kitchen Cook I to play an integral role in supporting the culinary operations of the Center for Health & Wellbeing. This position is responsible for preparing a variety of nutritious and delicious meals, including breakfast, lunch, and dinner, which align with the diverse programming and events held at the CHW. This includes fitness sessions, spa amenities, and specialty classes that require nourishing, thoughtfully crafted food offerings.
The Wellness Kitchen Cook I position demands a culinary professional who is deeply passionate about food quality and presentation, safety, and cleanliness. The role is focused on delivering exceptional guest experiences by maintaining high standards consistent with the Four Seasons brand. Candidates will be skilled in executing culinary tasks that range from traditional kitchen duties to guest-facing positions such as omelet stations, sushi preparation, and other interactive culinary activations.
This full-time role offers a competitive hourly wage starting at $27.10 and comes with a robust benefits package, including comprehensive medical, dental, and vision insurance, a company-matched 401K plan, complimentary stays at Four Seasons properties worldwide, and meals at the hotel’s Wellness Cafe. Additionally, employees benefit from laundered uniforms, employee assistance programs, life insurance, complimentary on-site parking, tuition reimbursement, ongoing training, and numerous growth and development opportunities.
The Wellness Kitchen Cook I position is an excellent opportunity for culinary professionals seeking to work within a luxury hospitality environment that values wellbeing, sustainability, and exceptional guest service. Four Seasons Hotel Westlake Village encourages candidates who are committed to culinary excellence, guest interaction, and teamwork to apply. As an equal opportunity employer, Four Seasons welcomes applications from minorities, women, veterans, and individuals with disabilities, upholding a strong culture of diversity and inclusion.
Job Requirements
- High school education or equivalent
- minimum 2 years culinary or related work experience
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multi-task
- legal work authorization in the United States
Job Qualifications
- High school education, culinary arts education or equivalent experience
- minimum 2 years culinary or related work experience
- proficient knife skills and ability to multi-task
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Duties
- Prepare food items according to guest orders with consistent quality, following recipe cards, production, portion, and presentation standards
- complete mise en place and properly set up stations for breakfast, lunch, and/or dinner service
- execute guest-facing culinary positions, including omelet stations, chef-assisted classes, banquet and CHW carving stations, sushi preparation, and culinary activations
- operate, maintain, and properly clean all kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date, label, and rotate all food items in accordance with policies, ensuring perishables are stored at proper temperatures
- check pars for each shift, determine necessary preparation, complete freezer pulls and line setup, and identify any out-of-stock items or potential shortages
- return unused food items to designated storage areas, ensuring all perishables are properly covered, dated, and stored according to standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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