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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.10
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Company Match 401K Plan
Complimentary stays
Complimentary Meals
Laundered Employee Uniform
Employee assistance program
Life insurance
Complimentary on-site parking
training programs
Tuition Reimbursement
growth and development opportunities
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service and commitment to creating memorable guest experiences. Powered by a passionate and dedicated team, Four Seasons is more than just a hotel brand - it is a collective of individuals striving to excel personally and professionally. The organization values respect, genuine connections, and a strong company culture that fosters a world-class employee experience. Through this approach, Four Seasons ensures that every guest, resident, and partner encounters an environment marked by warmth, luxury, and attention to detail.
Located at the picturesque foothills of the Santa Monica... Show More
Located at the picturesque foothills of the Santa Monica... Show More
Job Requirements
- High school education or equivalent
- minimum 2 years culinary or related work experience
- ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
- proficient knife skills
- ability to multi-task
- legal work authorization in the United States
Job Qualifications
- High school education, culinary arts education or equivalent experience
- minimum 2 years culinary or related work experience
- proficient knife skills and ability to multi-task
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Job Duties
- Prepare food items according to guest orders with consistent quality, following recipe cards, production, portion, and presentation standards
- complete mise en place and properly set up stations for breakfast, lunch, and/or dinner service
- execute guest-facing culinary positions, including omelet stations, chef-assisted classes, banquet and CHW carving stations, sushi preparation, and culinary activations
- operate, maintain, and properly clean all kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date, label, and rotate all food items in accordance with policies, ensuring perishables are stored at proper temperatures
- check pars for each shift, determine necessary preparation, complete freezer pulls and line setup, and identify any out-of-stock items or potential shortages
- return unused food items to designated storage areas, ensuring all perishables are properly covered, dated, and stored according to standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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