Weekend Server

San Angelo, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

flexible schedule

Employee Discounts

Training opportunities

Positive work environment

career advancement possibilities

team-oriented culture

Opportunity to develop leadership skills

Job Description

Our establishment is a vibrant dining venue known for its commitment to providing outstanding hospitality and a memorable culinary experience. We pride ourselves on maintaining a welcoming atmosphere where guests can enjoy not only exceptional food and beverages but also unparalleled customer service. As a key player in the food and beverage industry, we focus on high standards, cleanliness, and innovation to satisfy and exceed guest expectations. Our team is passionate about creating a fun and fast-paced environment that encourages personal growth and professional excellence among our staff.

We are currently seeking a dedicated and experienced Head Server to join our dynamic team. This part-time position, requiring 15 to 20 hours per week, offers an exciting opportunity for someone with strong leadership skills and a passion for hospitality to take charge of our front-of-house operations. The Head Server will play a crucial role in leading and managing the service staff, ensuring that every guest receives impeccable service from the moment they arrive until the conclusion of their dining experience. This role demands an individual who can efficiently coordinate service during peak hours, manage reservations, handle guest inquiries, and maintain a thorough understanding of current culinary trends and menu offerings.

The ideal candidate will be familiar with food and beverage operations and possess exceptional communication skills to foster collaboration with kitchen staff and effectively address any guest concerns. By upselling menu items and specials, the Head Server will help maximize revenue while enhancing the overall guest experience. Additionally, the role requires a professional approach to managing guest complaints promptly to uphold our establishment's reputation for excellence. Join our team as a Head Server and showcase your leadership abilities in a rewarding environment where hospitality meets excellence.

Job Requirements

High school diploma or equivalent
Previous experience in a restaurant or hospitality environment
Ability to work 15 to 20 hours per week
Strong interpersonal and organizational skills
Availability to work in person
Ability to manage stress in a fast-paced setting
Basic knowledge of food safety standards

Job Qualifications

Proven experience in a supervisory or lead server role
Strong leadership and communication skills
Knowledge of food and beverage industry standards
Ability to upsell and engage guests effectively
Familiarity with reservation management
Excellent problem-solving skills
Customer-focused attitude

Job Duties

Lead and manage the front-of-house team to ensure high standards of service are maintained
Oversee the dining area to ensure cleanliness, organization, and adherence to food safety standards
Utilize time management skills to efficiently coordinate service during peak hours
Upsell menu items and specials to enhance guest experience and maximize revenue
Manage reservations and assist with guest inquiries regarding menu items or special requests
Collaborate with kitchen staff to ensure timely and accurate order delivery
Handle guest complaints or concerns promptly and professionally to maintain satisfaction
Maintain knowledge of culinary trends and menu offerings to provide informed recommendations