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Job Overview
Employment Type
Part-time
Benefits
flexible schedule
Employee Discounts
Training opportunities
Positive work environment
career advancement possibilities
team-oriented culture
Opportunity to develop leadership skills
Job Description
Our establishment is a vibrant dining venue known for its commitment to providing outstanding hospitality and a memorable culinary experience. We pride ourselves on maintaining a welcoming atmosphere where guests can enjoy not only exceptional food and beverages but also unparalleled customer service. As a key player in the food and beverage industry, we focus on high standards, cleanliness, and innovation to satisfy and exceed guest expectations. Our team is passionate about creating a fun and fast-paced environment that encourages personal growth and professional excellence among our staff.
We are currently seeking a dedicated and experienced Head Serve... Show More
We are currently seeking a dedicated and experienced Head Serve... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment
- Ability to work 15 to 20 hours per week
- Strong interpersonal and organizational skills
- Availability to work in person
- Ability to manage stress in a fast-paced setting
- Basic knowledge of food safety standards
Job Qualifications
- Proven experience in a supervisory or lead server role
- Strong leadership and communication skills
- Knowledge of food and beverage industry standards
- Ability to upsell and engage guests effectively
- Familiarity with reservation management
- Excellent problem-solving skills
- Customer-focused attitude
Job Duties
- Lead and manage the front-of-house team to ensure high standards of service are maintained
- Oversee the dining area to ensure cleanliness, organization, and adherence to food safety standards
- Utilize time management skills to efficiently coordinate service during peak hours
- Upsell menu items and specials to enhance guest experience and maximize revenue
- Manage reservations and assist with guest inquiries regarding menu items or special requests
- Collaborate with kitchen staff to ensure timely and accurate order delivery
- Handle guest complaints or concerns promptly and professionally to maintain satisfaction
- Maintain knowledge of culinary trends and menu offerings to provide informed recommendations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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