Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free parking
Job Description
Circa 1886 is a prestigious dining establishment located in downtown Charleston, South Carolina, celebrated for its consistent ranking among the finest restaurants in the area. Known for its exceptional culinary experiences, Circa 1886 combines historical charm with modern cuisine, attracting locals and tourists alike who seek out an exquisite restaurant experience. The restaurant’s commitment to excellence extends from the kitchen to the front of the house, ensuring every guest receives top-tier service and every dish meets gourmet standards. This dedication to quality has garnered Circa 1886 a well-earned reputation for both its inviting ambiance and its outstanding menu offerings.
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Job Requirements
- No previous restaurant experience required
- be able to work in hot, wet, humid and loud environment for long period of time
- be physically able to lift, reach, bend and stoop
- be able to work in a standing position for long periods of time (up to 5 hours)
- be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift
- all offers of employment are contingent upon clear results of a thorough criminal background check
Job Qualifications
- No previous restaurant experience required
- ability to work in hot, wet, humid and loud environment for long periods
- physical ability to lift, reach, bend and stoop
- ability to work in a standing position for long periods (up to 5 hours)
- ability to safely lift bags, cases and stacks (up to 60 pounds) many times per shift
Job Duties
- Load, run and unload the dish machine
- keep the dish machine clean and report any functional or mechanical problems immediately
- monitor dish machine water temperature to ensure sanitary wash cycle
- wash and store all tableware and kitchenware
- keep dish room clean and organized
- maintain adequate levels of clean tableware for the dining room and kitchen
- bag and haul dish room trash to dumpster at designed times
- handle tableware carefully to prevent breakage and loss
- maintain adequate levels of dish detergents and cleaning supplies
- clean food preparation and production areas as required
- be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the chef or immediate supervisor
- prep assigned items per chef's request
Job Qualifications
Experience
No experience required
Job Location
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