The Fremont Senior Living logo

Weekend Cook $21-$22/hr 11:30a-7:30p (Full Time)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $22.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Employee assistance program
Weekly Employee Recognition Program
Life insurance
Paid Time Off
Tuition Reimbursement
Employee Referral Program
Complimentary Meal
Daily Pay Option
Direct Deposit

Job Description

Arrow Senior Living is a reputable and compassionate senior living management company dedicated to enhancing the quality of life for seniors through a variety of personalized care options. With a portfolio of 25 properties spread across five states — Missouri, Iowa, Illinois, Ohio, and Indiana — Arrow Senior Living manages communities that cater to independent living, assisted living, and memory care. The company employs nearly 1,400 dedicated team members who embody its core values and continuously strive to foster environments that are both warm and welcoming for residents and staff alike.

As a company, Arrow Senior Living prides itself on its commitment to employee growth and satisfaction. The culture here is built on mutual respect, inclusivity, and appreciation. Team members are encouraged to develop their skills and advance within the company, contributing to a rewarding and stable career path. Employee appreciation events, incentives, and comprehensive benefits demonstrate the company’s dedication to its workforce. Staff testimonials emphasize a sense of belonging and lifelong friendships formed within the supportive and home-like work environment.

The Fremont Senior Living, one of Arrow Senior Living’s premier locations situated at 1520 E. Bates St., Springfield, Missouri, is currently seeking passionate individuals to join their culinary team as Weekend Warrior Cooks. This full-time position offers a competitive starting wage of $20.00 to $21.00 per hour and provides an excellent opportunity for motivated culinary professionals seeking to make a meaningful impact in a senior living community.

The Weekend Warrior Cook role is far more than just a cooking job; it is a chance to become a Culinary Craftsman—preparing all menu items according to established standards and recipes to ensure delicious and attractively presented meals served timely for the residents. The role is hands-on and encompasses various responsibilities such as maintaining health protocols and hygiene standards, ensuring food safety and proper temperatures, and being conscious of residents’ preferences and dietary needs. As a Culinary Connector, the cook will engage with the residents, making meal times a comforting and personalized experience.

The position’s schedule includes shifts on Monday, Friday, Saturday, and Sunday from 11:30 a.m. to 7:30 p.m., giving candidates an ideal balance between work and personal time. This role demands physical activity—standing, walking, bending, kneeling, and lifting items weighing up to 50 pounds—making it perfect for those who enjoy an active workplace. Candidates must also be comfortable working in environments with extreme temperatures, such as near cooking surfaces and walk-in freezers.

Arrow Senior Living values compliance and safety, requiring all candidates to hold a current Food Handlers Card and to be criminally cleared. Adept communication skills and leadership qualities are essential to work effectively with management and fellow staff, while delivering excellent resident experiences. The company fosters a positive work culture where employees recognize each other’s contributions through weekly recognition programs and are rewarded through comprehensive benefits.

In addition to competitive wages, full-time team members enjoy a robust benefits package, including medical, dental, vision, and disability insurance. There is also a company-match 401(k) program with a 100% match up to the first 3% contributed, which is fully vested upon enrollment, reflecting the company’s commitment to long-term employee financial wellness. Other benefits include tuition reimbursement, a referral program, paid time off, life insurance, employee assistance programs, and complimentary meals during shifts, all designed to support both professional and personal growth.

If you are seeking a fulfilling career opportunity that combines your culinary skills with a passion for serving seniors in a supportive and uplifting environment, Arrow Senior Living’s Weekend Warrior Cook position at The Fremont Senior Living offers an inspiring path forward. The company emphasizes internal promotions and continuous development, making it an ideal place to build a long-term career while making a positive difference in seniors’ lives. Apply now to join a team that truly values its members and residents equally, and start your journey with Arrow Senior Living in Springfield, Missouri.

Job Requirements

  • Must be at least eighteen years of age
  • Ability to read, write, understand, and communicate in English
  • Possession of a current Food Handlers Card
  • Demonstrated leadership, training, and supervision skills
  • Proficient written and oral communication
  • Physical stamina for standing, walking, bending, kneeling, and stooping all day
  • Ability to lift or move items weighing up to 50 pounds
  • Comfort with exposure to extreme temperatures including cooking surfaces and freezers
  • Availability to work indoors and outdoors as needed
  • Must be criminally cleared

Job Qualifications

  • Ability to read, write, understand, and communicate in English
  • Current Food Handlers Card
  • Demonstrated skills in leadership, training, and supervision
  • Proficient written and oral communication skills
  • Physical ability to stand, walk, bend, kneel, and stoop throughout the day
  • Ability to lift and move items up to 50 pounds
  • Comfortable working near extreme temperatures
  • Ability to work indoors and outdoors for events
  • Criminal clearance

Job Duties

  • Prepare all menu items according to established standards and recipes
  • Provide exceptional quality food that is attractively presented in a timely fashion
  • Ensure health protocols are followed including proper hygiene and sanitary food preparation
  • Maintain proper food temperatures
  • Familiarize with residents and their preferences and needs
  • Participate in resident orientations
  • Maintain a clean and organized cooking environment

Job Criteria

Experience

Mid Level (3-7 years)


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