Weekend Cook

Avondale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, operating across 15 countries with a mission centered on doing great things for each other, partners, communities, and the environment. The company has a profound impact on millions of people every day, delivering quality service in a diverse range of environments including educational institutions, healthcare facilities, business dining, sports venues, and more. Aramark prides itself on fostering an inclusive workplace culture where equal opportunity is paramount, ensuring that all individuals are treated fairly without discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This dedication... Show More

Job Requirements

High school diploma or equivalent preferred
prior experience in cooking or related culinary roles
food safety certification required
ability to follow detailed recipes and food safety protocols
excellent communication and teamwork skills
ability to work weekends
physical ability to stand for extended periods and handle kitchen equipment safely
commitment to maintaining cleanliness and safety standards

Job Qualifications

Prior participation as a cook or in a related culinary job
profound insight into the principles of food preparation and various cooking techniques
understanding the importance of sanitation practices and food safety standards
attain the mandatory food safety certification, if it is lacking
fundamental abilities in math and counting principles
skilled at communicating effectively and working collaboratively within teams
having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

Create meals according to standardized recipes and guidelines for production
equip workstations with the required ingredients and tools for operation
work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
prepare and distribute meals while adhering to specific standards for their presentation
follow all the essential food safety measures and store food correctly
clean and sanitize kitchen areas, equipment, and utensils
provide exceptional customer service while radiating a positive attitude
adhere strictly to all safety and sanitation rules prescribed by Aramark
maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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