You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
Family-like atmosphere
Job Description
Resort Lifestyle Communities (RLC) is a respected and rapidly growing family-owned company operating more than 60 vibrant communities nationwide. Specializing in senior living, RLC is committed to providing a welcoming, resort-style environment that ensures seniors receive the highest quality care and lifestyle support. Each of its communities is designed to feel like home, with a warm, compassionate, and service-oriented culture that prioritizes respect, honesty, kindness, compassion, and service excellence. Founded on these core values, RLC has built its reputation on dedication to residents and employees alike, fostering a supportive environment where every team member can thrive and contribute meaningfully.Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday from 6:00am to 2:30pm
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking preferred
- Ability to read, speak and understand basic English
- Ability to build positive relationships with residents, guests, and team members
- Willingness to engage in continuous improvement and open to feedback
Job Duties
- Prepare and present high quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: