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Job Overview

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Employment Type

Part-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive pay
Work-life balance
Professional growth opportunities
supportive work environment
meaningful impact
stable schedule

Job Description

The Pines of Mount Lebanon is a premier personal care and memory care senior living community dedicated to providing compassionate and high-quality care to its residents. Situated in a serene and welcoming environment, The Pines focuses on offering a supportive and enriching lifestyle for seniors, emphasizing dignity, respect, and a genuine commitment to their well-being. As a reputable establishment in the senior care industry, the community not only prioritizes excellent residential services but also fosters a collaborative and professional workplace culture where every team member plays a vital role in enhancing the lives of residents. The Pines of Mount Lebanon... Show More

Job Requirements

  • Pass criminal background check and pre-employment drug test
  • Work rotating shifts including every other weekend
  • Reliable transportation
  • Consistent attendance and punctuality
  • Ability to follow health and safety regulations
  • Strong teamwork skills
  • Commitment to serving the senior population with compassion

Job Qualifications

  • Proven background as a cook
  • Experience in high-volume, institutional, or healthcare cooking is a plus
  • Strong knowledge of kitchen equipment, food preparation, and safety principles
  • Ability to follow standardized recipes
  • Positive and compassionate attitude towards serving seniors
  • Punctual and reliable

Job Duties

  • Prepare and cook delicious meals following set menus while ensuring dietary needs are met
  • Uphold highest standards of sanitation and organization following all health codes
  • Assist with inventory and minimize food waste
  • Ensure kitchen runs efficiently
  • Collaborate with Dining Services team to provide resident-focused dining experience
  • Follow and scale standardized recipes accurately
  • Maintain punctuality to ensure timely meal service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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