Weekend Cook

Fullerton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a leading global provider of food, facilities, and uniform services, operating in 15 countries and impacting millions of individuals daily. As a company, Aramark is deeply committed to creating a positive influence on its partners, communities, employees, and the environment. The organization fosters an inclusive, diverse workplace, guaranteeing equal opportunities and ensuring that discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited. Aramark's mission revolves around doing great things for one another and the communities they serve, making it a trusted employer known for its integrity and dedication to quality... Show More

Job Requirements

prior participation as a cook or in a related culinary job
should understand food preparation and cooking techniques
must be aware of sanitation practices and food safety standards
food safety certification required if not already attained
basic math skills
effective communication skills
ability to work in a team
high school diploma or equivalent is preferred but not required

Job Qualifications

prior participation as a cook or in a related culinary job
profound insight into the principles of food preparation and various cooking techniques
understanding the importance of sanitation practices and food safety standards
attain the mandatory food safety certification, if it is lacking
fundamental abilities in math and counting principles
skilled at communicating effectively and working collaboratively within teams
having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

create meals according to standardized recipes and guidelines for production
equip workstations with the required ingredients and tools for operation
work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
prepare and distribute meals while adhering to specific standards for their presentation
follow all the essential food safety measures and store food correctly
clean and sanitize kitchen areas, equipment, and utensils
provide exceptional customer service while radiating a positive attitude
adhere strictly to all safety and sanitation rules prescribed by Aramark
maintain the confidentiality of organizational assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: