You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food and facilities services, operating in 15 countries and impacting millions of individuals every day. With a dedication to excellence, Aramark serves a diverse range of sectors including education, healthcare, business, and sports and leisure. Driven by a mission to do great things for each other, its partners, communities, and the environment, Aramark prioritizes sustainability, inclusiveness, and innovation. The company’s commitment to equal opportunity fosters an inclusive and welcoming environment free from discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation.
As a Weekend Cook at Aramark, ... Show More
As a Weekend Cook at Aramark, ... Show More
Job Requirements
- High school diploma or equivalent preferred but not required
- Previous experience as a cook or in a related culinary role
- Knowledge of food safety regulations and sanitation standards
- Ability to follow recipes and production guidelines
- Basic math skills
- Effective communication and teamwork skills
- Willingness to work weekends and flexible shifts
- Attain food safety certification if not already obtained
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: