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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in providing food and facilities services spanning 15 countries, impacting the lives of millions daily. With a mission centered on doing great things for each other, partners, communities, and the environment, Aramark fosters an inclusive and diverse work environment where equality is paramount. As an Equal Opportunity Employer, Aramark prohibits discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation, making it a welcoming place for diverse talent. The company's extensive reach and commitment to quality service have established it as a major player in the food service and facilities management... Show More
Job Requirements
- High school diploma or equivalent is desirable but not obligatory
- Prior experience as a cook or in a related culinary position
- Understanding of food safety and sanitation practices
- Ability to obtain food safety certification if not already held
- Basic math skills
- Effective communication and teamwork skills
- Ability to adhere to safety and hygiene standards
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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