Weekend Cook

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and impacting millions of lives each day through its commitment to excellence, sustainability, and community support. The company is guided by a mission to do great things for each other, partners, communities, and the environment, cultivating a workplace culture that values diversity and inclusion. As an Equal Opportunity Employer, Aramark prohibits any form of discrimination and fosters an environment that welcomes and supports people from all backgrounds. With a substantial presence in various sectors such as education, healthcare, business, and sports, Aramark stands at the forefront of delivering exceptional dining and facility experiences.

The Weekend Cook position at Aramark offers an exciting opportunity for culinary enthusiasts to join a dynamic team where creativity and passion for food are highly encouraged. This role centers on bringing recipes to life using fresh ingredients and advanced kitchen equipment, giving cooks the chance to explore various cuisines, flavors, and cooking techniques. The position emphasizes not only food preparation but also adherence to health and safety standards, with clear production guidelines in place to ensure the well-being of employees and customers alike. Working as a Weekend Cook at Aramark means igniting your culinary passion while developing valuable skills in a supportive and enriching environment, where your contribution makes a meaningful difference. Candidates in this role will be involved in everyday kitchen operations, including preparing meals to specification, maintaining cleanliness, and providing exceptional customer service—all integral components to delivering a memorable dining experience.

Job Requirements

high school diploma or equivalent preferred
prior experience as a cook or in a related culinary role
knowledge of food preparation principles and cooking techniques
understanding of sanitation practices and food safety standards
food safety certification preferred
ability to perform basic math and counting
strong communication and teamwork skills

Job Qualifications

prior participation as a cook or in a related culinary job
profound insight into the principles of food preparation and various cooking techniques
understanding the importance of sanitation practices and food safety standards
attain the mandatory food safety certification, if it is lacking
fundamental abilities in math and counting principles
skilled at communicating effectively and working collaboratively within teams
having a high school diploma or an equivalent credential is desirable but not obligatory

Job Duties

create meals according to standardized recipes and guidelines for production
equip workstations with the required ingredients and tools for operation
work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
prepare and distribute meals while adhering to specific standards for their presentation
follow all the essential food safety measures and store food correctly
clean and sanitize kitchen areas, equipment, and utensils
provide exceptional customer service while radiating a positive attitude
adhere strictly to all safety and sanitation rules prescribed by Aramark
maintain the confidentiality of organizational assets