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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Resort-style environment
Purpose-driven role
Job Description
Resort Lifestyle Communities (RLC) is a leading senior living company dedicated to providing exceptional care and lifestyle experiences to seniors across the United States. With over 60 communities nationwide, RLC embodies a family-owned and purpose-driven approach that fosters a warm, inclusive, and uplifting environment both for residents and employees. The company is deeply committed to its Core Values of Respect, Honesty, Kindness & Compassion, and Service Excellence. These principles translate into a culture where every team member works together toward four key goals: ensuring happy employees, maintaining happy residents, achieving full occupancy, and operating within budget. RLC provides a resort-style... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work every Saturday and Sunday for at least 8 hours
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a kitchen environment preferred
- Ability to read, speak, and understand basic English
- Food handler permit or ability to obtain within two weeks of employment
- Strong attention to detail
- Team-oriented mindset
- Good communication and interpersonal skills
Job Duties
- Prepare and present high-quality dishes using broiling, grilling, frying, and sautéing methods
- Engage in continuous improvement by contributing ideas and maintaining attentive coverage during meal hours
- Complete all assigned opening and closing kitchen tasks including setup and shutdown
- Keep kitchen stations fully stocked and organized, monitor food supplies and refrigeration
- Maintain a sanitary kitchen by cleaning work areas and equipment and recording temperatures regularly
- Build positive relationships with residents, guests, and team members to create a welcoming weekend atmosphere
- Comply with all food safety standards and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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