You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Fast-growing company
Purpose-driven role
Job Description
Resort Lifestyle Communities (RLC) is a family-owned organization dedicated to enriching the lives of seniors through exceptional living experiences. With over 60 communities nationwide, RLC emphasizes a close-knit, servant-hearted culture guided by core values including respect, honesty, kindness, compassion, and service excellence. These foundational principles shape every interaction and operation, ensuring a supportive and purposeful environment for both employees and residents alike. RLC is committed to four essential goals that drive its ongoing success: maintaining happy employees, ensuring happy residents, achieving full occupancy, and promoting on-budget operations. The company fosters a work environment that values hard work, respect, and a... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work every Saturday and Sunday, at least 8 hours per day
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking, preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Experience in kitchen preparation and cooking preferred
- Ability to work every Saturday and Sunday at least 8 hours per day
- Ability to read, speak, and understand basic English
- Ability to secure food handler permits as required by local ordinances within two weeks of employment
- Must be at least 18 years of age or older
Job Duties
- Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing
- Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours
- Complete all assigned opening and closing tasks for each shift, including morning setup or end-of-day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen
- Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed
- Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish-machine temperatures to support safety and satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter