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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Healthcare insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Benefits
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and impacting millions of individuals every day. Established with the mission to do great things for its employees, partners, communities, and the environment, Aramark is deeply committed to inclusivity and equal employment opportunities. The company fosters a workplace where discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation is strictly prohibited, ensuring a diverse and supportive environment for all.
As a prominent player in the service industry, Aramark provides a vast range of services, including food preparation... Show More
As a prominent player in the service industry, Aramark provides a vast range of services, including food preparation... Show More
Job Requirements
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Qualifications
- Prior participation as a cook or in a related culinary job
- Profound insight into the principles of food preparation and various cooking techniques
- Understanding the importance of sanitation practices and food safety standards
- Attain the mandatory food safety certification, if it is lacking
- Fundamental abilities in math and counting principles
- Skilled at communicating effectively and working collaboratively within teams
- Having a high school diploma or an equivalent credential is desirable but not obligatory
Job Duties
- Create meals according to standardized recipes and guidelines for production
- Equip workstations with the required ingredients and tools for operation
- Work on ingredients through chopping, trimming, measuring, mixing, and other relevant methods
- Ensure safety when utilizing different kitchen utensils and equipment like knives, ovens, stoves, and mixers by adhering to proper procedures
- Employ various cooking methods like baking, broiling, roasting, and steaming to create and serve delicious dishes
- Prepare and distribute meals while adhering to specific standards for their presentation
- Follow all the essential food safety measures and store food correctly
- Clean and sanitize kitchen areas, equipment, and utensils
- Provide exceptional customer service while radiating a positive attitude
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Maintain the confidentiality of organizational assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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