Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid sick time
Vision Insurance
Job Description
Eating Disorder Solutions is a specialized healthcare organization dedicated to providing compassionate and comprehensive care for individuals recovering from eating disorders. Our approach emphasizes a holistic recovery process where meals play a vital role in supporting our clients’ physical and emotional healing. As a service provider in the healthcare sector, we focus not just on nutritional intake but also on creating a supportive and nurturing dining environment to foster recovery and wellness. We are committed to excellence in care, innovation, and the well-being of every resident in our care. Our team includes healthcare professionals, therapists, and culinary experts all working collaboratively to create a positive impact on our clients’ lives.
We are currently seeking a dedicated and compassionate Weekend Cook/Chef to join our team. This role is integral to our care services as the meals you prepare directly influence the success of our clients’ healing journeys. The position is structured as a three-day workweek from Friday through Sunday, with shifts running from 7am to 7pm, providing a balanced schedule that allows for professional fulfillment and personal time. Being a Weekend Cook at Eating Disorder Solutions means more than just cooking; it means embarking on a rewarding career path where culinary expertise contributes directly to healthcare outcomes. The cook should be passionate about food safety, nutrition, and the art of meal preparation, understanding that every dish served is part of a larger therapeutic process. No prior experience specifically with eating disorders is required, as comprehensive training and ongoing support will be provided. A strong sense of reliability, teamwork, and attention to detail is essential. You will also have the opportunity to collaborate with an experienced dietary team to assist with menu planning, ensuring that meals are not only nutritious but also mentally and emotionally supportive through variety and presentation. Your role is critical in maintaining strict food safety standards while preparing wholesome, delicious meals that encourage recovery and wellness. Join us to make a tangible difference in a vibrant and meaningful healthcare environment dedicated to the well-being of our residents.
We are currently seeking a dedicated and compassionate Weekend Cook/Chef to join our team. This role is integral to our care services as the meals you prepare directly influence the success of our clients’ healing journeys. The position is structured as a three-day workweek from Friday through Sunday, with shifts running from 7am to 7pm, providing a balanced schedule that allows for professional fulfillment and personal time. Being a Weekend Cook at Eating Disorder Solutions means more than just cooking; it means embarking on a rewarding career path where culinary expertise contributes directly to healthcare outcomes. The cook should be passionate about food safety, nutrition, and the art of meal preparation, understanding that every dish served is part of a larger therapeutic process. No prior experience specifically with eating disorders is required, as comprehensive training and ongoing support will be provided. A strong sense of reliability, teamwork, and attention to detail is essential. You will also have the opportunity to collaborate with an experienced dietary team to assist with menu planning, ensuring that meals are not only nutritious but also mentally and emotionally supportive through variety and presentation. Your role is critical in maintaining strict food safety standards while preparing wholesome, delicious meals that encourage recovery and wellness. Join us to make a tangible difference in a vibrant and meaningful healthcare environment dedicated to the well-being of our residents.
Job Requirements
- Prior experience in dietary or food service environments, preferably within healthcare or similar settings
- strong culinary skills including knife proficiency, meal preparation, and food handling techniques
- knowledge of menu planning and food safety regulations
- ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
- excellent communication skills and a team-oriented attitude
- food industry or culinary experience with a focus on catering or large-scale meal service is a plus
Job Qualifications
- Experience in dietary or food service environments, preferably within healthcare or similar settings
- strong culinary skills including knife proficiency, meal preparation, and food handling techniques
- knowledge of menu planning and food safety regulations
- ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
- excellent communication skills and a team-oriented attitude
- food industry or culinary experience with a focus on catering or large-scale meal service is a plus
Job Duties
- Prepare and cook meals according to dietary guidelines, menus, and resident preferences with precision and care
- assist in menu planning to ensure variety, nutritional value, and appealing presentation
- handle food preparation tasks including chopping, portioning, and assembling ingredients efficiently
- maintain high standards of food safety and sanitation throughout all stages of food handling and preparation
- support the dietary department by ensuring timely meal service and proper food presentation
- collaborate with team members to coordinate catering events or special dietary requests
- keep accurate records of food inventory, storage conditions, and safety compliance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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