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Weekend Breakfast Attendant-Hyatt House

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $15.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

The hiring establishment is a reputable hotel known for its commitment to providing exceptional hospitality and dining experiences to guests. As part of its dedicated team, the hotel ensures that every guest enjoys a welcoming and comfortable environment, especially during meal times. The establishment prides itself on maintaining high standards in food preparation, presentation, and cleanliness, making it a preferred choice for travelers and visitors looking for quality service and a delightful breakfast experience.

The role of Breakfast Attendant is crucial within the hotel’s food and beverage department. This position primarily focuses on preparing and presenting breakfast items fo... Show More

Job Requirements

  • Food handler’s permit required
  • Prior experience as a server in a restaurant, cafe, or hotel environment preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask and work efficiently under pressure
  • Professional appearance and positive attitude
  • Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays
  • Must tolerate prolonged standing and walking
  • Must be able to lift and carry up to 40 pounds
  • Must tolerate exposure to cleaning solutions

Job Qualifications

  • Food handler’s permit
  • Prior experience as a server in a restaurant, cafe, or hotel preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask and work efficiently under pressure
  • Professional appearance and positive attitude
  • Willingness to work flexible shifts including weekends, days, nights, and holidays

Job Duties

  • Prepare all breakfast items for buffet including cutting fresh fruit, heating and plating packaged items
  • Replenish self-serve breakfast items consistently throughout service
  • Greet guests promptly, warmly, and courteously
  • Restock and clean condiment areas, empty trash and recycling bins
  • Bus and clear tables to maintain cleanliness in dining areas
  • Follow food handling, safety, and sanitation protocols at all times
  • Keep equipment operating by troubleshooting and performing preventive maintenance
  • Assist with inventory count and ordering as requested
  • Wash and clean dishes used during service
  • Maintain cleanliness of dining areas, service stations, and workspaces
  • Complete pre- and post-shift responsibilities including stocking and cleaning
  • Report maintenance issues or damaged equipment
  • Promptly respond to guest requests
  • Take made-to-order food and beverage orders accurately in some locations
  • Enter orders into POS system and close transactions correctly in some locations
  • Other duties assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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