Weekend Baker/Pastry Cook

Phoenixville, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Fixed Shifts

Benefits

401(k)

Dental Insurance

employee discount

flexible schedule

Health Insurance

Paid Time Off

Job Description

Heart Stone Pastry is a unique bakery dedicated to producing exceptional baked goods while fostering an inclusive and supportive workplace environment. Known for its artisanal approach to creating delicious pastries, breads, and confections, Heart Stone Pastry combines quality, creativity, and community engagement. The company places significant emphasis on employing and supporting individuals with intellectual and developmental differences, integrating these values deeply into daily operations and team culture. Located in a vibrant community, Heart Stone Pastry serves customers who appreciate handcrafted baked items and a business with a heart-centered mission. As a part-time employer, Heart Stone Pastry offers competitive hourly wages... Show More

Job Requirements

High school diploma or equivalent
minimum of one year of professional kitchen experience
ServSafe certification or willingness to obtain within 30 days
ability to start work early in the morning between 4:00am and 5:00am
strong commitment to punctuality and positive attitude
ability to work Friday through Sunday from 5am to 10am
capability to safely operate commercial kitchen equipment
adherence to all company policies and food safety regulations
willingness to work collaboratively in a diverse team environment
physical ability to perform baking and kitchen duties

Job Qualifications

Minimum of one year of experience in a professional kitchen
desire to learn, adapt, and remain flexible with procedures and routines
familiarity with basic baking concepts including short crust, laminated and brioche doughs, cookies, ganaches and basic hand-work
excellent basic math skills
ability to read, follow and scale a recipe in English
ability to use a scale properly to measure ingredients by metric weight
knowledge of basic kitchen communication and adherence to dress code
understanding and adherence to food safety regulations
ServSafe certified or willingness to undergo certification within 30 days of hire
ability to establish and maintain positive partnerships with all team members
willingness to work with adults with intellectual and developmental differences and special mental health needs
ability to accept feedback in a positive manner and contribute wherever needed
excellent communication and complex problem-solving skills