Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Paid sick leave
Job Description
Trilogy at Vistancia is a renowned community located in Peoria, Arizona, just 40 minutes west of Scottsdale and northwest of downtown Phoenix. This vibrant community features three distinctive club experiences: the golf club, which serves as the original community centerpiece, the Kiva Club, and the recently introduced Mita Club. Trilogy at Vistancia is well known for its comprehensive amenities that include a championship golf course, the popular V's Taproom restaurant, the full-service Alvea Spa, and a versatile events and weddings venue that is accessible to the public. This community stands out as an exceptional location for both residents and visitors... Show More
Job Requirements
- High school degree preferred
- Three to five years related experience and/or training or equivalent combination of education and experience
- Supervisory experience required
- Current Food Handlers Card and TIPS Certification
- Computer literate with working knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement BSRG dining standards
- Ability to read, analyze, and interpret food service industry periodicals
- Ability to write reports, business correspondence, and procedure manuals
- Excellent written and verbal communication skills
- Ability to respond to the needs and requests of staff members and guests
- Must consistently achieve high work standards with attention to detail, accuracy, and timeliness
- Demonstrate initiative and make independent decisions based on sound judgment
- Ability to pay attention to multiple details and be comfortable working in a fast-paced environment
- Flexible schedule including evenings and weekends
- Valid driver’s license
Job Qualifications
- High school degree preferred
- Three to five years related experience and/or training or equivalent combination of education and experience
- Supervisory experience required
- Current Food Handlers Card and TIPS Certification
- Computer literate with knowledge of Microsoft Office including Excel
- Knowledge of restaurant database software a plus
- Knowledgeable about county regulations
- Ability to understand and implement BSRG dining standards
- Ability to read, analyze, and interpret food service industry periodicals
- Ability to write reports, business correspondence, and procedure manuals
- Excellent written and verbal communication skills
- Ability to respond to staff and guest needs
- Strong attention to detail, accuracy, and timeliness
- Initiative and independent decision-making based on sound judgment
- Comfortable working in a fast-paced environment with continuous improvement
- Flexible schedule including evenings and weekends
- Valid driver’s license
Job Duties
- Maintain organization of details for booked catering events
- Provide full coordination for the host on the day of the event
- Support the Catering Sales Manager
- Assist in initial stages of event inquiries
- Arrange meetings with clients to establish relationships and organize event details
- Organize and maintain accurate files of previous and upcoming events
- Direct and organize team members involved in event execution
- Assist Food and Beverage team
- Ensure event sheets are regularly updated and forwarded to managers
- Provide full day coordination of ceremonies, weddings, and public events including greeting hosts upon arrival
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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