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Wedding and Event Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,400.00 - $75,700.00
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Work Schedule

Weekend Shifts
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Benefits

401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible spending accounts
Performance bonus

Job Description

Cescaphe Event Group is a renowned hospitality company specializing in creating unforgettable experiences through luxury weddings and special events in Philadelphia. Known for their commitment to excellence and innovation in fine dining hospitality, Cescaphe has established itself as a premier event brand dedicated to delivering outstanding service and memorable celebrations. With a portfolio of beautifully designed venues, the group caters to discerning clients who seek meticulous attention to detail and flawless execution for their most important life moments. The company prides itself on fostering a collaborative work environment, where professionals can grow their careers alongside industry experts who set the... Show More

Job Requirements

  • Four-year degree or equivalent experience
  • RAMP certification within 90 days of hire
  • Minimum two years of related experience and/or training
  • Availability to work on weekends
  • Strong communication and leadership skills
  • Ability to work flexible hours including event days
  • Commitment to maintaining a drug-free workplace

Job Qualifications

  • Four-year degree or equivalent experience
  • RAMP certification within 90 days of hire
  • At least two years of related experience and/or training
  • Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace

Job Duties

  • Develop, oversee, and coordinate exceptional events
  • On event days, serve as the client’s primary point of contact and lead a team of skilled, trained staff
  • Ensure excellent execution of each event
  • Work with the Service Leader who manages front-of-house employee operations
  • Guide the culinary team to deliver outstanding cuisine for guests
  • Supervise the venue’s cleanliness and organization to ensure it shines

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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