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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $120,000.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401k
employee discount
Bonus programs
Paid parental leave

Job Description

Fearless Restaurant Group is a dynamic and thriving multi-concept culinary organization that operates a portfolio of 10 distinct and independently operated restaurants in the Philadelphia, PA and Long Beach Island, NJ areas. This ambitious group is anchored by a rich blend of talent, innovative teamwork, and a culture built on loyalty and respect. They pride themselves on being a creative enterprise with a strong, aggressive growth strategy, seeking leaders who are like-minded and dedicated to excellence as they expand their footprint in the restaurant industry. One of the flagship restaurants under their umbrella is the White Dog Cafe, a celebrated... Show More

Job Requirements

  • Bachelor's degree or culinary certification preferred
  • Minimum 5 years of experience in a similar role
  • Experience managing a high-volume kitchen
  • Knowledge of local food sourcing and seasonal ingredients
  • Ability to work in a fast-paced environment
  • Strong organizational skills
  • Excellent interpersonal skills
  • Commitment to sustainability and quality standards

Job Qualifications

  • Proven experience as an executive chef or senior chef
  • Strong leadership and communication skills
  • Culinary degree or equivalent training
  • Expertise in contemporary American cuisine
  • Ability to design creative and seasonal menu offerings
  • Proficiency in kitchen management and food safety standards
  • Demonstrated ability to mentor and develop kitchen staff

Job Duties

  • Develop and implement seasonal menus using fresh, local ingredients
  • Lead, mentor, and inspire kitchen staff to maintain high standards
  • Ensure kitchen organization and cleanliness
  • Collaborate with management to meet business goals
  • Manage food costs and inventory control
  • Maintain high levels of food safety and hygiene
  • Foster a professional and motivated culinary team

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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