You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $120,000.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
employee discount
Bonus programs
Paid parental leave
Job Description
Fearless Restaurant Group is a dynamic and thriving multi-concept culinary organization that operates a portfolio of 10 distinct and independently operated restaurants in the Philadelphia, PA and Long Beach Island, NJ areas. This ambitious group is anchored by a rich blend of talent, innovative teamwork, and a culture built on loyalty and respect. They pride themselves on being a creative enterprise with a strong, aggressive growth strategy, seeking leaders who are like-minded and dedicated to excellence as they expand their footprint in the restaurant industry. One of the flagship restaurants under their umbrella is the White Dog Cafe, a celebrated... Show More
Job Requirements
- Bachelor's degree or culinary certification preferred
- Minimum 5 years of experience in a similar role
- Experience managing a high-volume kitchen
- Knowledge of local food sourcing and seasonal ingredients
- Ability to work in a fast-paced environment
- Strong organizational skills
- Excellent interpersonal skills
- Commitment to sustainability and quality standards
Job Qualifications
- Proven experience as an executive chef or senior chef
- Strong leadership and communication skills
- Culinary degree or equivalent training
- Expertise in contemporary American cuisine
- Ability to design creative and seasonal menu offerings
- Proficiency in kitchen management and food safety standards
- Demonstrated ability to mentor and develop kitchen staff
Job Duties
- Develop and implement seasonal menus using fresh, local ingredients
- Lead, mentor, and inspire kitchen staff to maintain high standards
- Ensure kitchen organization and cleanliness
- Collaborate with management to meet business goals
- Manage food costs and inventory control
- Maintain high levels of food safety and hygiene
- Foster a professional and motivated culinary team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: