
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $60,000.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
short-term disability
discounted gym membership
employee dining
401k
Monthly bonus
Parental leave
Paid Time Off
Job Description
Fearless Restaurant Group is a dynamic and multi-concept hospitality company proudly operating 10 independent restaurants across Philadelphia, PA, and Long Beach Island, NJ. Established with a commitment to quality, creativity, and community, the group embodies a culture founded on talent, teamwork, and mutual respect. Recognized for its award-winning contemporary American cuisine, Fearless Restaurant Group emphasizes sourcing local, seasonal, and sustainably raised ingredients to create memorable dining experiences that resonate with local neighborhoods and broader communities. The group’s flagship, White Dog Cafe, has been a neighborhood staple since 1983, known not only for its culinary excellence but also for its friendly and inviting service atmosphere. The restaurants within the group operate with an aggressive growth strategy and are continuously seeking passionate, like-minded leaders who are eager to contribute to the company’s ongoing success and expansion.
The Chef de Partie position at Fearless Restaurant Group represents a vital role within our culinary team. The selected professional will be responsible for executing meals according to standardized recipes while maintaining impeccable standards for food presentation and kitchen cleanliness. This role requires an individual with a solid background in the food service industry, demonstrated culinary skills, and a commitment to excellence in every dish prepared. The Chef de Partie will work collaboratively within a team environment, ensuring efficiency, consistency, and the highest quality in food preparation and service. This position offers a competitive salary ranging from $50,000 to $60,000 annually, reflecting the expertise and responsibility expected from the candidate.
In addition to a competitive salary, employees benefit from comprehensive insurance plans including premium PPO health and dental coverage through Independence Blue Cross. Additional benefits include short-term disability, critical injury, and accident insurance, as well as a Health Savings Account plan option. The company supports work-life balance by offering two consecutive days off per week and a set work schedule, enabling a predictable and healthy work routine. Employees enjoy perks such as discounted gym memberships at Edge Fitness Clubs, an employee dining benefit program valid at all Fearless Restaurant locations, and participation in a 401k retirement savings plan managed by Vanguard. The company also emphasizes recognizing its employees’ efforts with a monthly bonus program and supports parental leave for birth or adoption after one year of employment. Paid time off is generous, with 15 days annually during the first five years, increasing to 20 days thereafter, illustrating the company’s commitment to employee wellbeing and retention. Overall, the Chef de Partie role within Fearless Restaurant Group offers a challenging yet rewarding opportunity to grow professionally in a supportive and innovative environment dedicated to culinary excellence and community engagement.
The Chef de Partie position at Fearless Restaurant Group represents a vital role within our culinary team. The selected professional will be responsible for executing meals according to standardized recipes while maintaining impeccable standards for food presentation and kitchen cleanliness. This role requires an individual with a solid background in the food service industry, demonstrated culinary skills, and a commitment to excellence in every dish prepared. The Chef de Partie will work collaboratively within a team environment, ensuring efficiency, consistency, and the highest quality in food preparation and service. This position offers a competitive salary ranging from $50,000 to $60,000 annually, reflecting the expertise and responsibility expected from the candidate.
In addition to a competitive salary, employees benefit from comprehensive insurance plans including premium PPO health and dental coverage through Independence Blue Cross. Additional benefits include short-term disability, critical injury, and accident insurance, as well as a Health Savings Account plan option. The company supports work-life balance by offering two consecutive days off per week and a set work schedule, enabling a predictable and healthy work routine. Employees enjoy perks such as discounted gym memberships at Edge Fitness Clubs, an employee dining benefit program valid at all Fearless Restaurant locations, and participation in a 401k retirement savings plan managed by Vanguard. The company also emphasizes recognizing its employees’ efforts with a monthly bonus program and supports parental leave for birth or adoption after one year of employment. Paid time off is generous, with 15 days annually during the first five years, increasing to 20 days thereafter, illustrating the company’s commitment to employee wellbeing and retention. Overall, the Chef de Partie role within Fearless Restaurant Group offers a challenging yet rewarding opportunity to grow professionally in a supportive and innovative environment dedicated to culinary excellence and community engagement.
Job Requirements
- high school diploma or equivalent
- prior experience in a similar culinary role
- ability to work flexible hours including weekends
- knowledge of food safety and sanitation regulations
- physical stamina to stand for extended periods
- excellent communication skills
- ability to follow recipes and instructions accurately
Job Qualifications
- experience in the food service industry
- knowledge of contemporary American cuisine
- ability to work as part of a team
- attention to detail
- commitment to food presentation
- culinary certification or equivalent experience
- strong organizational skills
Job Duties
- prepare meals according to standard recipes
- clean and maintain food preparation areas
- ensure impeccable food presentation
- collaborate with kitchen staff and management
- monitor food quality and consistency
- adhere to hygiene and safety standards
- manage inventory and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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