Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Benefits

Medical insurance benefits for eligible hourly workers
Free access to mental health services for all team members
401(k) plan available after one year of service
Multiple pathways for growth and development
Inclusive and supportive work environment

Job Description

Whiskey Cake is a unique and vibrant restaurant that prides itself on creating an extraordinary dining experience rooted in hospitality and genuine human connection. Unlike typical restaurant establishments that may focus solely on food and beverage service, Whiskey Cake views itself as being in the people business. The restaurant emphasizes a warm, inviting atmosphere where every guest feels valued and engaged. Known for its commitment to quality, Whiskey Cake specializes in farm-to-table cuisine, locally sourced ingredients, and a distinctive menu that features craft cocktails and whiskey. This dedication to authenticity and excellence is matched by a passion for educating guests... Show More

Job Requirements

  • Must have at least 2 years of upscale service experience
  • knowledge of craft cocktails and whiskey preferred
  • high volume service experience preferred
  • passion for food and culinary arts
  • strong storytelling and communication skills
  • ability to work flexible hours in a fast-paced environment
  • must have an affinity for bacon
  • legal authorization to work in the United States

Job Qualifications

  • Minimum of 2 years of upscale service experience preferred
  • knowledge of craft cocktails and whiskey preferred
  • deep food knowledge preferred
  • excellent communication and storytelling skills
  • ability to work in a high-volume restaurant environment
  • proven ability to guide guest experience positively
  • strong interpersonal skills and emotional intelligence

Job Duties

  • Connect with guests more than just menu details
  • leverage guest information to deliver efficient hospitality
  • tell engaging stories about local farmers and food sourcing
  • guide guest experience using persuasion
  • adapt and think quickly in a fast-paced environment
  • demonstrate a strong sense of urgency and initiative
  • work collaboratively with team members to enhance the guest experience

Job Location

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