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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Standard Hours
Benefits
Medical insurance
401k
Multiple pathways for growth and development
Job Description
Whiskey Cake is a renowned restaurant brand known for its commitment to crafting exceptional dishes that celebrate the art of traditional cooking combined with innovative culinary techniques. The establishment prides itself on sourcing fresh, locally-grown ingredients and delivering high-quality, flavorful meals in a warm and inviting atmosphere. Recognized for its dedication to excellence and creativity in the kitchen, Whiskey Cake caters to a wide range of guests who appreciate comfort food with a contemporary twist. The brand also emphasizes a positive workplace culture, promoting teamwork, growth opportunities, and employee well-being.
The role of Line Cook at Whiskey Cake i... Show More
The role of Line Cook at Whiskey Cake i... Show More
Job Requirements
- High School diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Qualifications
- High School diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality obtainable
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage, and freezer areas regularly
- follow all health and safety regulations including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef de Cuisine and management team
- operate and use all kitchen equipment and kitchen tools safely and efficiently
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to the supervisor
- arrive on time for scheduled shifts ready to work
- follow proper storage and rotation procedures as well as sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner as a team
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets including menu items and modifications
- assemble/dismantle workstations promptly
- maintain cleanliness of station during shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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