Watsonville - BOH - Cook

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Weekend Shifts

Benefits

Training

team environment

Career growth opportunities

Employee Discounts

flexible scheduling

uniform provided

safe work environment

Job Description

Angry Chickz is a dynamic and customer-focused restaurant dedicated to delivering delicious food and exceptional service. With a commitment to quality and a passion for great taste, Angry Chickz has established itself as a favorite dining destination for guests looking for a satisfying and enjoyable experience. The restaurant operates in a fast-paced environment where teamwork, attention to detail, and a passion for excellent food are critical. Angry Chickz values its employees and provides comprehensive training to ensure team members are confident and capable in their roles. This dedication to employee development ensures that all crew members perform their duties effectively while maintaining a warm and welcoming atmosphere for guests.

The Crew Member position at Angry Chickz is pivotal in maintaining the high standards of food quality and customer service that guests have come to expect. As a Crew Member, you will be trained to handle various stations, including fry, cashier, prep, seasoning, breading, and expo, allowing you to develop a broad skill set and versatility in the kitchen and service areas. This role emphasizes teamwork, cleanliness, and precise food preparation, ensuring that every dish leaving the kitchen meets the restaurant’s standards for flavor, presentation, and safety. Crew Members must be proactive in maintaining sanitation and health protocols, organize workstations efficiently, and communicate effectively with colleagues to provide seamless service. This position is well-suited for individuals passionate about food service and eager to grow their culinary and customer service skills in a supportive and energetic environment.

Job Requirements

high school diploma or equivalent
ability to stand and walk for extended periods of time
ability to bend and twist at the waist
occasional ability to lift and carry up to 40 pounds
ability to use hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
ability to perform repetitive hand use
ability to reach for items below waist level, between waist and shoulder level, and above shoulder
exposure to extreme temperatures, moisture, dust, fumes, or chemicals
ability to speak clearly and comprehend directions in English
ability to read English
ability to wear restaurant uniform and non-slip shoes

Job Qualifications

proven experience as a cook or similar role within a restaurant or food service setting
knowledge of food handling procedures and food safety regulations
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills
familiarity with various cooking methods and techniques
previous experience working in a fast-paced kitchen environment is advantageous
must be able to work early mornings, evenings, weekends, and holidays

Job Duties

knowledge of company recipes and preparation
ensure food is prepared with care and of the best quality, flavor, and presentation
maintain sanitation, health, and safety standards in work areas
responsible for setup and sanitation of the stations on the line
maintain clean food preparation areas, cooking surfaces, and utensils
maintaining organization, proper labeling, and rotation of food products
operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
support the dietary department by following specific dietary requirements for meals
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills