Water's Table -Food Server Assistant/Greeter - Full Time

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $27.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
free uniforms
Paid vacation
401k
Paid Family Bonding Time
Tuition Reimbursement
Adoption assistance
Free parking
Referral bonuses
discounted room nights
free colleague meals

Job Description

Hyatt Regency Lake Washington at Seattle's Southport is a distinguished full-service hotel located on the picturesque shores of Lake Washington. This prestigious property has recently earned accolades such as the AAA Four Diamond award and the Best of Housekeeping award, underlining its commitment to exceptional hospitality standards. Situated in Renton, Washington, the hotel offers guests convenient access to important regional destinations including Sea-Tac International Airport, downtown Seattle, Bellevue, Mount Rainier National Park, and the serene Gene Coulon Memorial Beach Park. The Hyatt Regency Lake Washington beautifully balances the natural beauty of the Pacific Northwest with modern amenities to provide guests... Show More

Job Requirements

  • high school diploma or equivalent
  • food handler's permit
  • physical stamina to lift moderate amounts of weight
  • ability to stand for long periods of time
  • good verbal communication skills
  • ability to work a flexible schedule including weekends and holidays
  • must be able to lift pull and push a moderate weight about 25 pounds

Job Qualifications

  • high school diploma or equivalent
  • excellent verbal communication skills
  • ability to work in a fast-paced environment
  • food handler's permit
  • physical stamina to lift moderate amounts of weight
  • ability to stand for long periods of time
  • flexibility to work weekends and holidays

Job Duties

  • assist the food server in serving guests
  • bus tables and clean dining areas
  • provide food directly to guests from the kitchen
  • greet and welcome guests upon arrival
  • create positive first impressions for guests
  • offer menu recommendations and accommodate guest requests
  • ensure guest satisfaction at the point of contact

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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