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WATERS TABLE - BARTENDER - PART TIME - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $21.57 - $1.00
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Work Schedule

Weekend Shifts
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Benefits

Free parking
Referral program
401(k)

Job Description

Located on the scenic shores of Lake Washington, Hyatt Regency Lake Washington at Seattle's Southport offers guests a unique blend of natural beauty and contemporary luxury. Recognized with the prestigious AAA Four Diamond and Best of Housekeeping awards, this full-service hotel is renowned for its exceptional standards of hospitality and guest satisfaction. Situated conveniently near Sea-Tac International Airport, as well as the bustling downtown areas of Seattle and Bellevue, the hotel invites visitors to explore regional attractions including Mount Rainier National Park and Gene Coulon Memorial Beach Park. This location provides guests the perfect balance between tranquil natural settings and access to vibrant city experiences, making Hyatt Regency Lake Washington a preferred destination for travelers seeking comfort and elegance in the Pacific Northwest.

The role of Bartender at Hyatt Regency Lake Washington is one that combines artistry, customer service, and operational excellence. As a key member of the hospitality team, the Bartender is responsible for crafting and serving an array of beverages that meet the highest standards of taste and presentation. This position is ideal for someone passionate about mixology and eager to engage with guests in meaningful ways. Candidates should bring creativity and expertise in beverage preparation, be well-versed in bar equipment usage, and maintain rigorous sanitation standards to ensure the bar remains inviting and hygienic. The Bartender has an opportunity to contribute to the atmosphere of the hotel by offering personalized recommendations and engaging in casual conversation that enhances the guest experience.

Hyatt takes pride in cultivating a supportive environment where associates are motivated to deliver exceptional service and develop their careers. Beyond serving drinks, the Bartender role provides ample opportunities for personal expression and professional growth within a dynamic setting. Candidates should understand and comply with state and local regulations related to alcohol service, underscoring Hyatt's commitment to responsible hospitality. This role values individuals who thrive in a fast-paced environment while maintaining a genuine desire to satisfy the needs of guests.

Offering a competitive starting hourly wage of $21.57 plus tips and service charges, the Bartender position at Hyatt Regency Lake Washington is not only rewarding financially but also offers the chance to be part of a distinguished hotel brand dedicated to excellence. The role encourages creativity in mixology, customer interaction, and teamwork, making it a fitting career choice for those passionate about hospitality and looking to build upon their bartending experience in a professional setting.

Job Requirements

  • Minimum 21 years of age to serve alcoholic beverages
  • Previous bartending experience preferred
  • Availability to work weekends and holidays
  • Physical stamina to lift moderate amounts of weight
  • Certificates/licenses required for compliance
  • Must have refined verbal communication skills
  • Ability to satisfy the needs of guests in a fast-paced setting

Job Qualifications

  • Minimum 21 years of age to serve alcoholic beverages
  • Previous bartending experience preferred
  • Certificates/licenses to meet all compliance requirements
  • Refined verbal communication skills
  • Ability to lift moderate amounts of weight
  • Demonstrated ability to work in fast-paced hospitality environments

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences
  • Provide customized drink recommendations and engage guests in casual conversation
  • Maintain cleanliness and organization of the bar area following sanitation standards
  • Operate bar equipment safely and efficiently
  • Ensure compliance with all local and state laws regarding alcohol service
  • Monitor inventory levels and communicate supply needs to management
  • Uphold Hyatt's standards of customer service and hospitality

Job Criteria

Experience

Mid Level (3-7 years)


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