Watermill F&B Supervisor FT

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $38,400.00 - $62,100.00

Work Schedule

Day Shifts

Benefits

401(k)

401(k) matching

Dental Insurance

employee discount

flexible schedule

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

Watermill Kitchen & Bar is a premier dining establishment located in the vibrant Iowa River Landing district, renowned for its elevated Midwestern cuisine and emphasis on fresh, local ingredients. This esteemed restaurant serves as a signature culinary destination within the Hyatt Regency Coralville, offering guests an inventive array of culinary delights paired with a meticulously curated beverage selection. Guests from all around come to experience its unique ambiance that redefines modern dining, making it a notable highlight for the hotel and the community. Watermill Kitchen & Bar aims to deliver a harmonious fusion of flavors through exceptional service and commitment to quality, fostering a warm and inviting atmosphere that guests treasure.

We are currently seeking a dedicated and experienced Restaurant Supervisor to join our team of passionate hospitality professionals. This full-time role offers competitive pay ranging from $17.00 to $20.00 per hour with an expected 32 to 40 hours per week. As the Restaurant Supervisor, you will be the cornerstone of the dining experience, leading the restaurant team by example to ensure top-notch customer service and a collaborative, team-oriented environment. Your responsibilities will include overseeing the timely and courteous service of food and beverages, managing guest interactions including greeting and escorting guests to their tables, and maintaining smooth and efficient operations on the dining floor. The role also extends to supervising staff during the absence of the Restaurant/Outlets Manager and executing training programs to uphold operational standards.

The ideal candidate will have strong knowledge of food and beverage operations and preparation techniques, a good understanding of beverage service and wine varieties, and proven supervisory experience in a hospitality atmosphere. This position requires standing and moving throughout the restaurant and kitchen areas during shifts and the capability to interact effectively with guests and employees in English. Additional language skills and proficiency with Microsoft Office and POS systems are advantageous. Benefits of the role include a comprehensive package with health, dental, and vision insurance, 401(k) matching, employee discounts, paid training, paid time off, and flexible scheduling options, making it an excellent opportunity for hospitality professionals looking to grow their careers in a supportive and dynamic environment. Join Watermill Kitchen & Bar and play a vital role in offering guests an unparalleled dining experience while advancing your leadership career in the hospitality industry.

Job Requirements

High school diploma
2 years previous food & beverage and supervisory experience
Ability to work entire shift standing and moving about in restaurants and kitchen areas
Ability to read, write, and communicate effectively in English
Ability to effectively deal with internal and external customers, employing patience, tact and diplomacy
Position requires 2 years food service supervisory experience
Ability to commute to Coralville, IA 52241
Ability to relocate to Coralville, IA 52241
Knowledge of beverage operations and wine varieties preferred
Knowledge of Microsoft Word, Excel, PowerPoint, Outlook, and POS systems preferred
Additional language ability preferred

Job Qualifications

Strong knowledge of food & beverage operations and preparation techniques
Knowledge of beverage operations and understanding wine varieties, labels and vintages
Mathematical abilities to determine and track inventory, controls, revenue production, and other financial statements
Ability to read, write, and communicate effectively in English
Ability to effectively deal with internal and external customers
Strong leadership and supervisory skills
Experience with POS systems and Microsoft Office suite preferred

Job Duties

Perform all dining room positions including server, server assistant, host and bartender
Open and close restaurant and bar
Supervise staff in absence of Restaurant / Outlets Manager
Assist with on-going training to ensure standards are being met
Oversee operation of Room Service and assist other Food and Beverage areas as needed
Interact positively with customers promoting hotel facilities and services
Resolve problems to the satisfaction of involved parties
Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
Verify temperature, judge appearance and taste of products and check preparation methods to determine quality
Give guidance toward improvement and make necessary adjustments for consistency
Maintain profitability of outlet to support hotel operations
Control payroll and equipment costs
Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies
Utilize POS system to accurately charge customers, and ensure timeliness of food and beverage
Implement and maintain housekeeping, sanitation and cleanliness standards in all areas of the hotel
Maintain a high level of professional appearance, demeanor, ethics and self-image with yourself as well as subordinates
Administer sales promotion programs and employee sales incentive programs
Know the competition and keep current with industry trends
Direct and coordinate the activities of all assigned associates and departmental responsibilities in the restaurant
Support hotel policies and procedures
Maintain house bank
Ensure appropriate standards of conduct, dress, hygiene, and appearance are maintained
Be knowledgeable and participate in the hotel's Fire, Safety, Security, and Environmental plan and/or committees
Attend all required F&B Department and other meetings
Perform other duties as assigned