Washing Potato Cook Prep - Full Time

Fontainebleau Las Vegas is a prestigious luxury resort and casino located on the Las Vegas Strip, known for its high standards of hospitality and exceptional guest experiences. As a premier destination offering world-class amenities, dining, and entertainment, Fontainebleau Las Vegas prides itself on creating an inclusive and diverse workplace where every team member is valued and empowered. The resort's commitment to excellence extends beyond its guests to fostering a positive work environment that encourages personal growth, career development, and team collaboration. With an emphasis on innovation and quality service, Fontainebleau Las Vegas continually seeks skilled professionals who are passionate about delivering superior food and beverage experiences in a fast-paced, dynamic setting. Joining this esteemed property means being part of a team dedicated to maintaining the highest standards in hospitality and culinary arts.

The role of Prep Cook at Fontainebleau Las Vegas is a crucial position within the culinary team responsible for supporting the Executive Chef and Executive Sous Chef in the effective day-to-day operations of food preparation. This role focuses on executing preparation lists, receiving and quality checking products through all stages of preparation, and ensuring that all food is handled and stored according to the Southern Nevada Health District (SNHD) regulations. The Prep Cook must maintain a very high standard of food quality and adhere strictly to health and safety policies including HACCP guidelines. This position requires attention to detail to minimize waste and spoilage, maintain cleanliness and sanitation in culinary work areas, and ensure proper equipment use. The Prep Cook works in a fast-paced, high volume luxury environment where meeting deadlines and maintaining product quality is paramount.

The position offers a competitive salary of $27.46 per hour and requires flexibility to work varying shifts including nights, holidays, and weekends. This role does not have supervisory responsibilities but plays an integral part in the kitchen operations by keeping production running efficiently and effectively. The Prep Cook will be part of a team dedicated to the company’s diversity and inclusion values, aiming to create an equitable and respectful workplace for all employees. Exceptional organizational skills, the ability to follow recipes and procedures, and knowledge of current culinary trends are essential for success in this role. Candidates are expected to meet physical demands associated with the job, including standing for extended periods, lifting various weights, and working in environments that may involve moderate noise and exposure to secondhand smoke. Fontainebleau Las Vegas promotes transparency in compensation and career development, ensuring employees understand their growth pathways and the value of their contributions within the company.