Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible spending account
Career development opportunities
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, renowned for its innovative approach and commitment to quality. With operations spanning numerous countries, LSG Sky Chefs provides exceptional culinary experiences and outstanding service to airlines and their passengers. The company has earned prestigious recognition as the "Airline Caterer of the Year in North America" for both 2023 and 2024, highlighting its dedication to excellence in the airline catering industry. Employing a talented, hardworking workforce, LSG Sky Chefs prides itself on maintaining the highest standards in food safety, operational efficiency, and customer satisfaction, making it a preferred... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- 1+ years of related work experience in a food production environment
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Problem solving skills
- Leadership skills
- Strong interpersonal and communication skills
- Ability to multi-task
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Qualifications
- Bachelor's degree or equivalent experience
- 1+ years of related work experience in a food production environment
- Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results and achieve productivity goals
- Excellent verbal, written and organizational skills along with the ability to multi-task
- Good knowledge of Microsoft Office and Windows-based computer applications
Job Duties
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Conduct daily work group meetings
- Schedule and control staff to meet labor productivity and overtime targets
- Ensure compliance with all government regulatory agencies standards including FDA, USDA, OSHA, EPA, DOT, HACCP
- Document and follow up on all department processes to implement improvements
- Ensure on-time and accurate production and/or catering of all flights and proper handling of all food product
- Monitor and ensure compliance with all safety regulations
- Guide, motivate and develop staff according to Human Resources policies
- Make the company's values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility
- Initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
- Perform other duties as deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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