Warehouse Kitchen Dishwasher Associate

Celebrations! is a well-established company committed to delivering quality and efficiency in their food service operations. Known for maintaining high standards in kitchen hygiene and safety, Celebrations! operates in the food service industry providing an essential role in ensuring smooth kitchen operations. The company emphasizes equal employment opportunities, maintaining an inclusive work environment free from discrimination based on veteran status, race, color, religion, sex, marital status, national origin, physical or mental disability, or age. Celebrations! is seeking dedicated kitchen dishwasher personnel to join their team and help uphold the company’s quality control and operational excellence standards.

The position of Kitchen Dishwasher Personnel at Celebrations! involves vital responsibilities that contribute directly to the daily operations of the kitchen environment. This role requires daily use of dishwashers, sinks, and crates. Candidates should expect to work under conditions where exposure to above average temperatures is prevalent, as parts of the work environment may not be air conditioned or heated. There is a considerable amount of physical labor involved including lifting heavy objects (up to approximately 70 lbs), standing, walking, bending, and transporting items of various sizes and weights. A full range of motion and manual dexterity are essential to perform this work effectively and safely. The individual must be able to follow directions precisely from supervisors and communicate any operational or safety concerns in a timely manner.

Within this role, employees will engage in cleaning and wrapping items according to company and manufacturer guidelines, restocking cleaned items, inspecting returned dishes, tagging items for further processing, and sorting dirty items as per company standards. The position also requires maintaining daily check-in logs, reporting equipment malfunctions, and safety violations to supervisors, and adhering to company policies and government safety regulations. Employees need to be adaptable as they may be asked to fill in for other positions within the kitchen to ensure the smooth operation of the business. Attendance at department and safety meetings is mandatory, alongside other duties as assigned. The work hours typically involve standard shifts that allow for eight hours of standing or walking, emphasizing the need for endurance and physical stamina. Overall, this role is integral to maintaining a sanitary and efficient kitchen environment that supports the broader culinary operations at Celebrations!.