Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $18.25
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Pre-tax savings
Retirement
Job Description
Mayo Clinic is a world-renowned nonprofit academic medical center committed to innovation, excellence, and comprehensive patient care. With a distinguished reputation, Mayo Clinic is recognized as top-ranked in more specialties than any other care provider by U.S. News & World Report. Headquartered in Rochester, Minnesota, with additional major campuses in Phoenix/Scottsdale, Arizona, and Jacksonville, Florida, as well as various Mayo Clinic Health System facilities across Midwestern communities and international locations, Mayo Clinic offers a diverse and dynamic work environment. The organization's commitment to putting patients first is mirrored in its dedication to employee well-being and career growth. Employees benefit from competitive compensation, comprehensive benefit plans, and opportunities for continuing education and advancement, enabling them to build long and successful careers.
The role of Fine Dining Server at Mayo Clinic is integral to delivering exceptional hospitality within a refined dining setting. This position involves overseeing all aspects of service, focusing on a seamless dining experience for guests attending various events. Responsibilities include expertly preparing tables in accordance with group requests and event specifics, ensuring all tableware and settings are precisely arranged as trained. The Fine Dining Server welcomes guests with warmth and professionalism, maintaining high standards of customer service throughout the reception and event, with meticulous attention to detail. Serving duties encompass taking orders, providing beverages, delivering multi-course meals, and collaborating with team members, including other waitstaff and dishwashers, to manage post-event cleanup efficiently. This position requires flexibility to adapt to the dynamic environment of kitchen workflows and event changes while cultivating a patient and courteous communication style with guests and colleagues. Candidates with a minimum of two years culinary-related experience—preferably in fine dining, catering, or commercial kitchen settings—are favored. Strong communication skills, the ability to multitask, and robust teamwork capabilities are essential for success. Working at Mayo Clinic means joining an esteemed health care organization dedicated to quality service, innovation, and creating a positive impact on those served and employed.
The role of Fine Dining Server at Mayo Clinic is integral to delivering exceptional hospitality within a refined dining setting. This position involves overseeing all aspects of service, focusing on a seamless dining experience for guests attending various events. Responsibilities include expertly preparing tables in accordance with group requests and event specifics, ensuring all tableware and settings are precisely arranged as trained. The Fine Dining Server welcomes guests with warmth and professionalism, maintaining high standards of customer service throughout the reception and event, with meticulous attention to detail. Serving duties encompass taking orders, providing beverages, delivering multi-course meals, and collaborating with team members, including other waitstaff and dishwashers, to manage post-event cleanup efficiently. This position requires flexibility to adapt to the dynamic environment of kitchen workflows and event changes while cultivating a patient and courteous communication style with guests and colleagues. Candidates with a minimum of two years culinary-related experience—preferably in fine dining, catering, or commercial kitchen settings—are favored. Strong communication skills, the ability to multitask, and robust teamwork capabilities are essential for success. Working at Mayo Clinic means joining an esteemed health care organization dedicated to quality service, innovation, and creating a positive impact on those served and employed.
Job Requirements
- Minimum two years of culinary experience
- preferred experience in fine dining, catering, or commercial kitchen
- exceptional communication skills
- ability to work well alone and in a group
- ability to respond to fast-paced and changing environments
- strong multitasking and teamwork skills
- patient and flexible with guests and staff
Job Qualifications
- Minimum two years of culinary experience preferred
- experience in fine dining or catering settings favored
- excellent communication skills
- ability to work independently and as part of a team
- strong multitasking capabilities
- patient and flexible when interacting with guests and staff
Job Duties
- Preparing tables prior to events as per group requests
- taking guest orders accurately and efficiently
- serving beverages and multiple course meals professionally
- setting each event with appropriate tableware and ensuring presentation standards
- greeting guests kindly and providing high-level customer service
- collaborating with waitstaff and dishwashers for post-event cleanup
- maintaining attention to detail throughout service and adjusting to changing event needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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