Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $34,446.07 - $41,594.45
Work Schedule
Fixed Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403B retirement plan
Paid sick time
Paid vacation time
employee wellness program
Employee Recognition Program
Job Description
The Forest at Duke is a well-established retirement community that has been providing compassionate and responsible care for over 30 years. Known for fostering the independence of residents of retirement age, The Forest at Duke enhances their capability to lead purposeful, active, healthy, and secure lives. This community places great emphasis on creating an environment where residents feel supported and valued, with a focus on maintaining their quality of life through thoughtful and attentive service. The Forest at Duke prides itself on its beautiful campus and friendly atmosphere, making it an exceptional place for both residents and employees alike.
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Job Requirements
- minimum one year experience in food preparation, handling, and cooking
- strong communication skills
- ability to work collaboratively in a team environment
- knowledge of proper safety and sanitation practices
- can-do spirit
- ability to handle conflict without becoming emotional or defensive
- valid work authorization
Job Qualifications
- minimum one year experience in food preparation, handling, and cooking
- prior experience in fine dining or Four and Five Star/Diamond hotels and resorts preferred
- strong communication skills in English
- knowledge of safety and sanitation practices
- ServSafe Certification highly preferred
- customer service oriented
- ability to build positive relationships with residents and staff
Job Duties
- assist in serving meals to residents
- stock kitchen and dining rooms with necessary supplies
- maintain cleanliness and organization of dining areas
- follow safety and sanitation guidelines
- communicate effectively with residents, families, and staff
- resolve customer service issues professionally
- support overall dining service functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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