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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Day Shifts
Benefits
Health
Dental
Vision
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a well-established hospitality company known for its dedication to providing exceptional guest experiences across its various hotel and restaurant properties. With a focus on quality service, attention to detail, and customer satisfaction, Kinseth Hotel Corporation has built a reputation for excellence in the hospitality industry. The company emphasizes creating a welcoming and comfortable environment for guests while maintaining high standards of cleanliness, professionalism, and operational efficiency. As a prominent player in the hotel and restaurant sector, Kinseth Hotel Corporation offers a range of career opportunities that allow employees to develop their skills and grow within the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift and carry up to 50 pounds
- Basic food handling knowledge
- Good communication skills
- Ability to stand and walk for extended periods
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in banquet or food service is an advantage
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and organizational skills
- Ability to lift and carry up to 50 pounds
- Team-oriented and dependable
Job Duties
- Sets up banquet function tables and break tables with required items according to property standards
- Prepares, organizes and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc
- Serves food and beverage to banquet and/or meeting break guests in a friendly and professional manner to ensure guest satisfaction
- Garnishes and decorates dishes preparatory to serving
- Observes diners to respond to any additional requests and to determine when meal has been completed
- Ladles soup, tosses salads, portions pies and desserts, brews coffee, completes side work and performs other services as required
- Clears, resets tables and properly stores banquet items at conclusion of each course/banquet
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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