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Job Overview
Compensation
Hourly
Range $13.75 - $17.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid training
Paid Time Off
Employee Discounts
Job Description
Kinseth Hotel Corporation is a well-established hospitality company known for its commitment to providing exceptional lodging and dining experiences across its various hotels and restaurants. As a reputable player in the hotel and banquet service industry, Kinseth Hotel Corporation prides itself on quality service, customer satisfaction, and a supportive work environment for its employees. The corporation operates a chain of hotels and restaurants, delivering an inviting atmosphere, professional service standards, and comprehensive amenities to guests. With a focus on employee development and well-being, Kinseth Hotel Corporation offers competitive benefits and opportunities for career growth within the hospitality sector.
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Job Requirements
- High school diploma or equivalent
- prior experience in banquet or food service preferred
- ability to stand for extended periods
- ability to lift and move up to 50 pounds
- good communication skills
- ability to follow company policies and procedures
- flexible availability including weekends and holidays
- professional appearance and attitude
Job Qualifications
- High school diploma or equivalent
- prior experience in banquet or food service preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- strong attention to detail and organizational skills
- customer service oriented
- reliable and punctual
Job Duties
- Sets up banquet function tables and break tables with required items according to property standards
- prepares, organizes and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc
- serves food and beverage to banquet and/or meeting break guests in a friendly and professional manner to ensure guest satisfaction
- garnishes and decorates dishes preparatory to serving
- observes diners to respond to any additional requests and to determine when meal has been completed
- ladles soup, tosses salads, portions pies and desserts, brews coffee, completes side work and performs other services as required
- clears, resets tables and properly stores banquet items at conclusion of each course/banquet
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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