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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Employee Referral Program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a reputable company specializing in hospitality services, with a portfolio of hotels and restaurants that emphasize quality guest experiences and professional service standards. Recognized for its commitment to employee development and guest satisfaction, Kinseth Hotel Corporation offers comprehensive benefits and a supportive work environment, making it a preferred employer in the hospitality industry. The company focuses on creating memorable guest experiences through attentive service and well-maintained facilities, ensuring a welcoming atmosphere for all visitors.
This position is for a Banquet Server who plays an essential role in the success of banquet events held at Kinseth Hote... Show More
This position is for a Banquet Server who plays an essential role in the success of banquet events held at Kinseth Hote... Show More
Job Requirements
- High school diploma or equivalent
- Previous banquet or food service experience preferred
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Ability to follow all company policies and procedures
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in banquet or food service preferred
- Ability to provide friendly and professional guest service
- Good communication skills
- Ability to work in a team environment
- Basic knowledge of food safety standards
Job Duties
- Sets up banquet function tables and break tables with required items according to property standards
- Prepares, organizes and pre-sets all non-entree items to be used during the banquet including coffee, bread, butter, condiments etc
- Serves food and beverage to banquet and/or meeting break guests in a friendly and professional manner to ensure guest satisfaction
- Garnishes and decorates dishes preparatory to serving
- Observes diners to respond to any additional requests and to determine when meal has been completed
- Ladles soup, tosses salads, portions pies and desserts, brews coffee, completes side work and performs other services as required
- Clears, resets tables and properly stores banquet items at conclusion of each course/banquet
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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