WAITSTAFF

This position is within a community-focused dining facility committed to providing exceptional dining services to senior residents. The dining establishment prides itself on maintaining a welcoming, clean, and safe environment that enhances the dining experience for all its community members. Emphasizing the importance of safety and attentive service, the facility ensures that residents enjoy their meals in a comfortable and hospitable setting. Staff members play an integral role in upholding the highest standards of cleanliness, safety, and customer care, reflecting the organization’s dedication to the well-being of its residents.

The role of the Dining Room Server is vital in delivering prompt, pleasant, and efficient service to community residents visiting the dining rooms and participating in activities. The server is responsible for maintaining the physical appearance of the dining areas and waitress stations to ensure a visually appealing and hazard-free environment. Staff must remain vigilant for any potential trip hazards and take immediate action to address them to maintain resident safety. This position requires individuals who are attentive, courteous, and able to adapt to specific dietary needs, providing a personalized and pleasant dining experience.

Key responsibilities include setting up the dining room according to hospitality and service standards, obtaining food and supplies for meal service, distributing and storing clean dishes, and practicing safe and sanitary food handling throughout preparation and service. The role also involves assisting with food preparation as directed and cleaning duties within the dining room, kitchen, serving areas, cafeteria, and storerooms. Maintaining hygiene standards, adhering to infection control guidelines, and following safety and loss prevention procedures are essential aspects of this position.

Additionally, the Dining Room Server must demonstrate ownership of safety practices not only for themselves but also for the residents, including disclosing any medications that could impair their ability to perform duties safely and competently. The position offers a unique opportunity to contribute meaningfully to the community by fostering a positive dining atmosphere and leading by example in exhibiting the organization’s CORE Values through servant leadership. Candidates passionate about working with senior citizens and committed to community engagement will find this role rewarding.

Employment for this position requires compliance with state regulations, including a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. This ensures the safety and security of the community residents and maintains the integrity of the workplace. The position demands a high level of personal responsibility, effective communication skills, and a cheerful disposition while handling multifaceted duties efficiently. Ideal candidates will have prior experience in front-of-house operations within restaurants, hotels, or clubs, be familiar with OSHA and food-handling regulations, and possess patience and tact when interacting with residents, family members, and coworkers.