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Job Overview

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Compensation

Hourly
Range $16.16 - $24.99
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Work environment

Job Description

Orchard Cove is a well-established senior living community committed to providing excellent dining services to its residents. With a focus on hospitality and professionalism, Orchard Cove maintains a clean and well-organized dining environment where residents can enjoy their meals comfortably and safely. The community emphasizes teamwork, continuous learning, and attentive service to ensure a positive dining experience for all residents. The organization fosters a respectful work culture where staff members collaborate effectively to achieve smooth and efficient departmental operations.

The role of Bus Staff at Orchard Cove involves a blend of hospitality, cleaning, and resident interaction responsibilit... Show More

Job Requirements

  • Ability to stand for long periods of time and to walk short distances
  • Frequent stooping, reaching and lifting
  • Works in a clean, well lighted and ventilated environment
  • Possible work hazards include cuts, burns, slips and falls
  • Follow uniform policy and good personal hygiene

Job Qualifications

  • Able to work flexible hours and days, including weekends and holidays
  • Minimum of six months experience as a bus staff at Orchard Cove or in an upscale hotel or restaurant
  • Ability to pass a CORI background check and physical exam including TB test
  • Ability to communicate clearly and concisely in verbal or written form

Job Duties

  • Preset tables and follow serving and cleaning procedures according to Culinary Services manual
  • Be familiar and conversant with the daily food and dessert menus
  • Be professional and hospitable to residents at all times
  • Complete resident checks accurately and thoroughly
  • Maintain dining room and work area neat and orderly at all times
  • Follow daily sanitation cleaning schedules
  • Be alert to the likes and dislikes of residents when serving food and make the host/hostess promptly aware of any problem
  • Attend in-service training sessions with co-workers to keep abreast of current knowledge in the field
  • Cooperate and coordinate work activities with co-workers to ensure a smoothly run department
  • Perform assigned job related duties or special projects assigned by the Host/Hostess or Dining Room Supervisor

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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