Waitstaff

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $22.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
Opportunities for growth and advancement
flexible scheduling
Training and development opportunities
employee discounts on catering services

Job Description

Our company is one of Chicago’s largest full-service catering companies, with nearly four decades of experience in providing exceptional catering services for weddings, galas, corporate events, and more. We have earned a strong reputation throughout the Chicagoland area and across the country for delivering flawless and memorable event experiences. Our team is deeply committed to high standards of service, attention to detail, and client satisfaction, making us a leading choice for those seeking top-tier catering services. We value professionalism, teamwork, and a passion for hospitality, and these core values are reflected in every event we undertake.

We are currently seeking dedicated and enthusiastic Waitstaff to join our dynamic team. This position plays a critical role in ensuring guests at our events receive outstanding service from start to finish. Under the direction of the Event Captain, the Waitstaff will be responsible for attending to guests’ needs promptly and with warmth, helping to create memorable dining experiences. The role requires flexibility, stamina, and the capacity to thrive in fast-paced event environments. You will assist with event setup by arranging tables and decorations according to the event plan, greet and serve guests, take orders accurately, and ensure special dietary requests are fulfilled. You will also monitor and replenish refreshments, collaborate with kitchen staff and event planners, and assist with event breakdown and cleanup. This position offers an hourly pay range of $16 to $22 based on experience and is ideal for individuals passionate about hospitality and guest service. If you are eager to contribute to successful high-volume events and grow within a reputable catering company, we invite you to apply for this exciting opportunity.

Job Requirements

  • High school diploma or equivalent
  • Proven experience in catering or hospitality
  • Ability to communicate effectively
  • Flexibility to work varied schedules including weekends and holidays
  • Physical ability to stand, walk, and lift for extended periods
  • Positive attitude and strong work ethic
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • Proven experience as a waiter/waitress in catering or hospitality settings
  • Knowledge of catering practices and procedures
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Strong attention to detail and organizational skills
  • Ability to work efficiently under pressure while maintaining a positive attitude
  • Flexibility to work evenings, weekends, and holidays as required by event schedules
  • Physical stamina to stand and walk for extended periods and lift and carry trays and equipment
  • Fluency in Spanish is highly beneficial
  • Certification in food handling or safety training is a plus
  • Experience in bartending or serving alcoholic beverages is advantageous

Job Duties

  • Assist with the setup of catering events, including arranging tables and decorations as per the event plan
  • Greet guests upon arrival, distribute beverages, and ensure they are comfortable
  • Take orders and serve food and beverages promptly and accurately
  • Ensure guests' special dietary needs or requests are met (e.g., allergies, vegetarian options)
  • Monitor and replenish beverages and buffet items as needed
  • Clear tables and clean up after events, including breakdown of service areas
  • Collaborate with kitchen staff and event planners to ensure all aspects of service run smoothly
  • Provide friendly and efficient service throughout the event, anticipating guests' needs
  • Uphold cleanliness and sanitation standards in service and dining areas
  • Assist in packing up leftover food and equipment at the end of events

Job Criteria

Experience

Mid Level (3-7 years)


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