Waitstaff

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive compensation

Opportunities for growth and advancement

flexible scheduling

Training and development opportunities

employee discounts on catering services

Job Description

Our company is one of Chicago’s largest full-service catering companies, with nearly four decades of experience in providing exceptional catering services for weddings, galas, corporate events, and more. We have earned a strong reputation throughout the Chicagoland area and across the country for delivering flawless and memorable event experiences. Our team is deeply committed to high standards of service, attention to detail, and client satisfaction, making us a leading choice for those seeking top-tier catering services. We value professionalism, teamwork, and a passion for hospitality, and these core values are reflected in every event we undertake.

We are currently seek... Show More

Job Requirements

High school diploma or equivalent
Proven experience in catering or hospitality
Ability to communicate effectively
Flexibility to work varied schedules including weekends and holidays
Physical ability to stand, walk, and lift for extended periods
Positive attitude and strong work ethic
Ability to follow instructions and work as part of a team

Job Qualifications

Proven experience as a waiter/waitress in catering or hospitality settings
Knowledge of catering practices and procedures
Excellent communication and interpersonal skills
Ability to work effectively in a team environment
Strong attention to detail and organizational skills
Ability to work efficiently under pressure while maintaining a positive attitude
Flexibility to work evenings, weekends, and holidays as required by event schedules
Physical stamina to stand and walk for extended periods and lift and carry trays and equipment
Fluency in Spanish is highly beneficial
Certification in food handling or safety training is a plus
Experience in bartending or serving alcoholic beverages is advantageous

Job Duties

Assist with the setup of catering events, including arranging tables and decorations as per the event plan
Greet guests upon arrival, distribute beverages, and ensure they are comfortable
Take orders and serve food and beverages promptly and accurately
Ensure guests' special dietary needs or requests are met (e.g., allergies, vegetarian options)
Monitor and replenish beverages and buffet items as needed
Clear tables and clean up after events, including breakdown of service areas
Collaborate with kitchen staff and event planners to ensure all aspects of service run smoothly
Provide friendly and efficient service throughout the event, anticipating guests' needs
Uphold cleanliness and sanitation standards in service and dining areas
Assist in packing up leftover food and equipment at the end of events

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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