Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Same Day Pay
Flexible vacation
Paid sick time
Education Reimbursement
403(b) with match
Child care
Employee Referral Bonuses
upward mobility
Job Description
St. Paul's Senior Services is a distinguished and compassionate provider of senior living and care services, deeply rooted in the San Diego community since 1960. With multiple locations throughout San Diego County, including five in San Diego (Bankers Hill), two in Chula Vista, and one in El Cajon, St. Paul's has established itself as a leading institution committed to enhancing the lives of older adults. Their mission focuses on serving the physical, spiritual, and social needs of seniors while fostering an environment of diversity, inclusion, and respect. St. Paul's prides itself on being an innovative and outstanding senior home and... Show More
Job Requirements
- Must be able to communicate with, be interested in, and have compassion for the elderly
- must possess good communication skills, both verbal and written, in the English language
- must be able to read menus and interpret to residents
- should have good organizational skills to meet deadlines and goals
- needs to have the ability to work in a team environment both in dietary and the overall health care team
- ability to maintain professional composure under stressful conditions and situations
Job Qualifications
- Completion of a high school or GED equivalency
- ability to read, write, understand and speak the English language
- one year of food service experience as a waitperson, preferably in senior living/health center or institutional food service department
- good communication skills, both verbal and written
- ability to work in a team environment both in dietary and the overall health care team
- good organizational skills to meet deadlines and goals
- ability to maintain professional composure under stressful conditions and situations
Job Duties
- Sets-up tables in dining room
- cleans tables and chairs after every meal
- ensures the cleanliness of dining room carpet
- serves meals to residents and assigned stations
- prepares and serves required daily beverage
- maintains work area and equipment in a clean and sanitary manner
- disassembles and cleans all equipment after each meal
- portions desserts, salads, soup and cereals for residents
- records meal tally on cook's production sheet
- serves food in adherence to dietary department portion controls
- maintains employees lounge in a clean and orderly manner
- covers and labels, with date, all remaining foods from meals served within the appropriate time frame
- ensures that foods and refrigeration units are maintained at proper temperature levels and records information on available sheet/log
- records meal count from each meal served
- performs other duties as may be assigned by supervisor, assistant supervisor or administrator
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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