WAITER/WAITRESS(FULL OR PART TIME)

Unidine is a leading hospitality company renowned for delivering exceptional dining experiences across a wide range of settings including healthcare, corporate, and academic environments. With a commitment to fresh, high-quality food and attentive service, Unidine stands out as one of the top employers in the hospitality industry nationally. The company fosters a supportive work culture that encourages teamwork, professional growth, and a positive impact on the communities they serve. Unidine is part of Compass Group, a global leader known for diversity, inclusion, and a strong dedication to employee welfare. The company is currently seeking to hire Waiters and Waitresses for their Global Pointe location in Minneapolis, MN. These positions are available on both a full-time and part-time basis and require availability during evenings and weekends. Experienced candidates are preferred but enthusiastic individuals eager to join a dynamic team and grow their skills are also encouraged to apply. The hourly pay range offered is $15.00 to $21.00 depending on experience and shift availability. Benefits include a comprehensive package with health, dental, and vision insurance, retirement plans, wellness programs, insurance options such as pet insurance and identity theft protection, as well as voluntary benefits and paid time off. Unidine values diversity, inclusion, and equal opportunity employment, ensuring all employees are treated fairly regardless of race, gender, age, or other protected categories.

The Waiter/Waitress role at Unidine is a customer-focused position integral to creating memorable dining experiences for guests. Responsibilities include greeting guests warmly and taking food and beverage orders with efficiency and professionalism. The role requires thorough knowledge of the menu and the ability to advise guests on food and drink combinations while accommodating special dietary needs and preferences including allergens. Waitstaff must deliver food promptly, uphold high standards of cleanliness and sanitation, and maintain effective communication with kitchen and other service staff to ensure order accuracy and customer satisfaction. Exceptional interpersonal skills, patience, and conflict resolution abilities are key to excelling in this role. Handling payments responsibly, maintaining a clean and welcoming dining atmosphere, and assisting with set up and tear down before and after service are also important duties. The position may involve operating equipment such as tea and soda machines or coffee makers and participating in special events and functions alongside other departments. Unidine provides ongoing training and promotes a supportive team environment where employees can develop their careers with a respected hospitality brand that makes a meaningful difference in its community.