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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a part of the globally recognized Compass Group, is a leading hospitality company dedicated to enhancing dining experiences in health care and senior living communities. With a strong commitment to quality, service, and innovation, Unidine has established itself as a top employer in the hospitality industry. Their mission is to enrich lives through nutritious, savory meals and exceptional customer service, fostering a warm and welcoming environment for both guests and team members.\n\nThe company is currently seeking a seasonal Waiter/Waitress to join the team at Inland Christian Home located at 1950 South Mountain Avenue, Ontario, CA 91762. This role offers... Show More
Job Requirements
- High school diploma or equivalent
- ability to perform essential functions of the job satisfactorily with or without reasonable accommodation
- prior serving experience preferred
- availability for seasonal schedule from 3:30 pm to 7:30 pm
- ability to comply with food safety and sanitation standards
- strong communication skills
- ability to handle cash transactions
- ability to work flexible days as scheduled
Job Qualifications
- Prior serving experience preferred
- knowledge of safe food handling and sanitation standards
- ability to communicate effectively with guests and team members
- familiarity with menu items and dietary restrictions
- customer service skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and advise guests on appropriate food and drink combinations
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are correct and special requests are met
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- address complaints promptly and relay information to supervisors
- ensure dining room is properly set up before and after service
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff during special events and functions
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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