Job Overview
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
Instapay early access to wages
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Potential paid and unpaid time off benefits
Job Description
Levy, a distinguished member of Compass Group USA, is a leading player in the Food, Beverage, and Retail industry known for its unbridled creativity, custom strategies, impeccable service, and genuine passion for great food. Founded 40 years ago in Chicago as a delicatessen, Levy has since expanded its footprint to over 200 entertainment, sports, and restaurant venues across the United States. The company prides itself on creating unforgettable experiences from stadiums to upscale dining tables, driven by a commitment to diversity of thought and inclusion for all. For more information about the company, prospective candidates can visit www.levyrestaurants.com/who-we-are.
Levy... Show More
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Job Requirements
- High school diploma or equivalent
- Previous experience in a food service role preferred
- Ability to stand and walk for extended periods
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Basic math skills for cash handling
- Ability to follow instructions and work effectively in a team
- Commitment to upholding health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality industry is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to handle cash accurately
- Customer service oriented
- Team player
- Flexible and patient attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- Demonstrates knowledge of specialized diets and allergens as needed
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Exhibits exceptional communication skills and demonstrates ability to get along well with others
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures dining room is properly set up prior to and after service periods
- keeps area clean and neat while meeting sanitation standards
- Operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Collaborates with staff of other departments during special events and functions
- Performs other duties as assigned
Job Location
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