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WAITER/WAITRESS (PART TIME) (Scottsdale, AZ, US, 85250) - Part-time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical Insurance (full-time only)
Dental Insurance (full-time only)
Vision Insurance (full-time only)
Life insurance/AD&D (full-time only)
Disability Insurance (full-time only)
Commuter Benefits (full-time only)
Employee Assistance Program (full-time only)
Flexible spending accounts (FSAs) (full-time only)

Job Description

Unidine, a prominent member of the Compass Group, is currently hiring for part-time Waiter/Waitress positions at its location nestled in the vibrant city of Scottsdale, Arizona. Unidine is well-regarded within the hospitality industry for its commitment to delivering high-quality food service experiences across various venues and settings. As a key player in foodservice management, Unidine provides not only exceptional meals but also fosters environments where culinary excellence and outstanding service thrive. The position is based at Revel Scottsdale, located at 8225 East Indian Bend Road, in Scottsdale, AZ 85250, an engaging and dynamic venue that attracts a diverse clientele seeking... Show More

Job Requirements

  • Prior server experience is preferred
  • ability to perform essential job functions satisfactorily with or without reasonable accommodation
  • availability for part-time schedule with varying days and hours

Job Qualifications

  • Prior server experience is preferred
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • ability to understand menu items and dietary accommodations
  • cash handling experience
  • ability to maintain confidentiality of sensitive information
  • teamwork and collaboration skills
  • flexibility and patience when interacting with guests and staff

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
  • exhibits exceptional communications skills and demonstrates ability to get along well with others
  • remains flexible and patient when communicating with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
  • promptly addresses complaints or issues
  • relays relevant information or complaints directly to supervisor
  • ensures that the dining room is properly set up prior to and after the service period
  • keeps area clean and neat while meeting established sanitation standards
  • operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments to perform job duties during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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